Fine Dining F&B Attendant – Premium Hatted Venues

Hamilton Island Enterprises; Hamilton Island; On-site; AUD 42,000 - 62,000; Full time

Job summary

Hamilton Island Enterprises on Hamilton Island, QLD, seeks experienced Fine Dining Food & Beverage Attendants for our hatted venues. You will contribute to a polished service team delivering refined experiences with discretion, warmth, and flawless etiquette.

In this role you will carry three plates, master tray service, present menus, and guide guests through wine pairings. RSA is essential, longevity and professionalism are valued, and a drivers license is desirable.

Qualifications

• Minimum 1 year experience in hatted, degustation, or equivalent fine-dining venues.
• Demonstrated stability and longevity in previous roles.
• Strong understanding of fine-dining etiquette and service structure.
• Confident menu knowledge and wine service fundamentals.
• Excellent communication, presentation, and guest-facing skills.
• Ability to carry three plates and manage tray service with ease.
• Calm, professional approach under pressure.
• Responsible Service of Alcohol (Essential).
• Drivers Licence (Desirable).

Responsibilities

• Deliver service aligned with formal fine-dining Sequence of Service standards.
• Provide professional, personalised guest interactions from arrival to departure.
• Confidently present menus, explain techniques, and recommend wine pairings.
• Execute precise food and beverage service, including plate and tray service.
• Maintain immaculate presentation, cleanliness, and compliance standards.
• Anticipate guest needs and respond with efficiency and composure.
• Work collaboratively within a structured, high-expectation service team.
• Maintain consistency during busy services and extended or split shifts.

Skills

Fine-dining etiquette

Wine service

Guest interaction

Tray service

Professionalism

Responsible Service of Alcohol

Job description

Hamilton Island Enterprises on Hamilton Island, QLD, seeks experienced Fine Dining Food & Beverage Attendants for our hatted venues. You will contribute to a polished service team delivering refined experiences with discretion, warmth, and flawless etiquette.

In this role you will carry three plates, master tray service, present menus, and guide guests through wine pairings. RSA is essential, longevity and professionalism are valued, and a drivers license is desirable.