Fine Dining F&B Attendant — Elevate Guest Experience

RPMGlobal; Hamilton Island; Hybrid; AUD 48,000 - 65,000; Full time

Job summary

Hamilton Island invites applications for a Food & Beverage Attendant in our fine-dining venues. Join a polished service team delivering elevated guest experiences, where precision, discretion and warmth define every interaction.

We seek seasoned hospitality professionals with at least 1 year in hatted or premium dining, strong menu knowledge, and wine service fundamentals. You will carry three plates, present menus confidently, and maintain impeccable presentation under pressure.

Qualifications

• Minimum 1 year experience in hatted, degustation, or equivalent fine-dining venues.
• Demonstrated stability and longevity in previous roles.
• Strong understanding of fine-dining etiquette and service structure.
• Confident menu knowledge and wine service fundamentals.
• Excellent communication, presentation, and guest-facing skills.
• Ability to carry three plates and manage tray service with ease.
• Calm, professional approach under pressure.
• Responsible Service of Alcohol (Essential).
• Drivers Licence (Desirable)

Responsibilities

• Deliver service aligned with formal fine-dining Sequence of Service standards
• Provide professional, personalised guest interactions from arrival to departure
• Confidently present menus, explain techniques, and recommend wine pairings
• Execute precise food and beverage service, including plate and tray service
• Maintain immaculate presentation, cleanliness, and compliance standards
• Anticipate guest needs and respond with efficiency and composure
• Work collaboratively within a structured, high-expectation service team
• Maintain consistency during busy services and extended or split shifts

Skills

Fine dining etiquette

Wine service

Tray service

Guest-facing skills

Menu knowledge

Job description

Hamilton Island invites applications for a Food & Beverage Attendant in our fine-dining venues. Join a polished service team delivering elevated guest experiences, where precision, discretion and warmth define every interaction.

We seek seasoned hospitality professionals with at least 1 year in hatted or premium dining, strong menu knowledge, and wine service fundamentals. You will carry three plates, present menus confidently, and maintain impeccable presentation under pressure.