FIFO Line Chefs | SA

Civeo Australia; Port Augusta; On-site; AUD 100,800 - 123,200; Full time

Benefits offered by this job

Ongoing training and development

All-you-can-eat catering

Private accommodation

Wellbeing programs

Social events

Job summary

A leading workforce accommodation provider is seeking a Line Chef for their operations in Port Augusta, South Australia. The role involves preparing and serving high-quality meals while maintaining cleanliness and adherence to food safety standards. Ideal candidates will possess a Certificate in Commercial Cookery and have experience in high-volume cooking. This position offers a competitive salary of $112K plus superannuation, along with ongoing training and various perks including private accommodation and wellness programs.

Qualifications

• Must have Australian recognized Certificate III or IV in Commercial Cookery.
• Ideally 3+ years post-trade or commercial cooking experience.
• Confidently pass a pre-employment medical.

Responsibilities

• Prepare, produce, and serve food to required standards.
• Maintain cleanliness and safety in kitchen areas.
• Ensure high-quality meals for Breakfast, Crib, and Dinner.

Skills

High-volume bulk and batch cookery

Food Safety Standards

Attention to detail

Working under pressure

Education

Certificate III or IV in Commercial Cookery

Tools

HACCP principles

Job description

Overview

THE ROLE As a Line Chef, you will be entrusted with the preparation, production, and service of food, adhering to Civeo's esteemed food service standards. Your role will encompass maintaining impeccable cleanliness and safety in all kitchen areas, while consistently delivering high-quality meals for Breakfast, Crib, and Dinner.

Responsibilities

• Prepare, produce, and serve food to required standards and timelines.
• Maintain cleanliness and safety in all kitchen areas.
• Ensure high-quality meals for Breakfast, Crib, and Dinner.
• Adhere to Civeo food service standards and HACCP principles where applicable.

Role Details

• Salary of $112K + 12% Superannuation
• Work a 14:7 roster (living/working on site for 2 weeks, 12-hour days, and one week home)
• Fly from Adelaide or Port Augusta and be transported to our Village

Perks

• PATHWAYS FOR PROGRESSION: Ongoing training and development on site
• DISCOUNTS across hundreds of retailers
• FOOD: all-you-can-eat catering for all preferences/allergies/intolerances
• PRIVATE ACCOMMODATION: including linen, aircon, fridge, closet, TV, ensuite, weekly servicing
• FACILITIES: may include gym, sporting fields and pool
• SOCIAL EVENTS: fitness, darts, yoga, paint and sip, sports matches, bingo, to name a few
• WELLBEING PROGRAMS: confidential counselling services via our EAP

About You

• Australian recognized Certificate III or IV in Commercial Cookery, or Trade Certificate (NVQ Level 4 and City & Guilds accepted)
• Ideally 3+ years post-trade or commercial cooking experience
• Demonstrated expertise in high-volume bulk and batch cookery (FIFO experience is highly desirable)
• High standards in food storage and preparation methods with attention to detail
• Working knowledge of Food Safety Standards and HACCP principles
• Understanding of and adherence to workplace safety and compliance standards
• Confident working under pressure in a diverse team of Chefs and Kitchenhands
• Valid working rights in Australia for the next 12 months (sponsorship NOT available)
• Confidently pass a pre-employment medical
• Committed to our six key values of Safety, Respect, Care, Excellence, Integrity, and Collaboration
• Valid SA C Class Driver’s License

What’s Next

• Apply now—multiple exciting opportunities are waiting as we continue to grow our team
• When invited, bring your application to life with a quick video interview—flexible and easy to complete
• Our team will be in touch - keep your phone handy and check your emails
• If progressing, complete pre-employment steps of document verification, background checks, medical assessment, and inductions
• Get started!

About Us

Civeo Australia, a division of Civeo Corporation, provides workforce accommodation services globally. In Australia, Civeo has a national footprint of approximately 10,000 rooms across twelve villages in Queensland, New South Wales, and Western Australia. In addition, Civeo also operates approximately 16,500 rooms in client-owned properties in remote regions of Western Australia, South Australia and Queensland. With more than 40 years of experience, Civeo supports individuals who live and work away from home.

We’re committed to fostering sustainable partnerships and inclusive opportunities in all the communities we operate in. By actively engaging with Traditional Owners and First Nations Businesses, we’re not just operating accommodation villages, we’re nurturing relationships that honour the rich cultural heritage of the land.

We’re safe, welcoming, and proud to encourage Aboriginal & Torres Strait Islander people to join us.

Stay Well. Work Well.