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Sodexo is seeking experienced Chefs in the Northern Territory and Far North Queensland to join busy village kitchens, supplying meals for mining communities. Successful candidates will work 11-hour days on a 14:7 roster, with casual roles and potential permanent placement for strong performers.
Applicants should have a Certificate III or IV in Commercial Cookery, experience in bulk catering, and strong food safety knowledge. FIFO/DIDO and remote-site experience are desirable but not essential.
Sodexo is seeking experienced Chefs in the Northern Territory and Far North Queensland to join busy village kitchens, supplying meals for mining communities. Successful candidates will work 11-hour days on a 14:7 roster, with casual roles and potential permanent placement for strong performers.
Applicants should have a Certificate III or IV in Commercial Cookery, experience in bulk catering, and strong food safety knowledge. FIFO/DIDO and remote-site experience are desirable but not essential.