Fast-Paced Chef/Cook - Fresh Local Cuisine, Full-Time

Waymark Hotels; Kingaroy; On-site; AUD 69,000 - 100,000; Full time

Benefits offered by this job

Staff discounts

Supportive kitchen team environment

Superannuation

Job summary

The Commercial Hotel, Kingaroy, apart of Waymark Hotels, is seeking a Cook or Chef to join the team! Using only the freshest local produce, our restaurant is well known for its diverse and modern cuisine.

The successful candidate will join a busy kitchen, bring experience from fast-paced environments, and contribute to rotating seasonal menus. A full-time position with salary and superannuation is offered.

Qualifications

• Formal qualifications or 3 years of relevant experience if no formal qualifications.
• At least 1 year of relevant employment experience.
• Availability to work any hospitality hours.
• Ability to work well under a high-pressure environment.

Responsibilities

• Assist in maintaining an efficient and proactive kitchen operation across both venues.
• Prepare, cook, and present a range of dishes according to a seasonal menu.
• Ensure meals are high quality and prepared on time.
• Practise stock rotation and wastage minimisation procedures.
• Assist with menu changes when required.

Skills

Fast-paced kitchen

Communication skills

Teamwork

Ability to work under pressure

Education

Formal qualifications

Job description

The Commercial Hotel, Kingaroy, apart of Waymark Hotels, is seeking a Cook or Chef to join the team! Using only the freshest local produce, our restaurant is well known for its diverse and modern cuisine.

The successful candidate will join a busy kitchen, bring experience from fast-paced environments, and contribute to rotating seasonal menus. A full-time position with salary and superannuation is offered.