Get a reply from this employer
Your resume and cover letter, tailored to exactly what they’re hiring for.
RBH Hospitality Management Ltd is seeking a Food & Beverage Team Member for our central Liverpool hotel. You will welcome guests, take orders, and deliver food and drinks with care, maintaining high presentation and speedy service. This role suits someone with a friendly, professional approach and a willingness to learn.
Prior F&B experience is a plus, though training is provided. You will work with kitchen and bar teams to ensure a smooth operation and guest satisfaction.
At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality! We are passionate about the industry and always on the lookout for new talent to join us on our journey...
Explore the city from our central Liverpool hotel
The contemporary Radisson Blu Hotel, Liverpool combines stylish comfort with an unbeatable location on the waterfront, just 14 kilometers from Liverpool John Lennon Airport.
With the River Mersey Ferry Terminal right next door and two train stations within 1.4 kilometers, the city's top attractions are always within reach. Discover the M&S Bank Arena, shop the latest trends at Liverpool ONE, explore the legendary Beatles Story, or learn about the city’s maritime heritage at its famous museums. Start your day with our hearty breakfast buffet at Collage restaurant and unwind in the evening with a cocktail or beer at our sleek White Bar.
You will have access to a benefits package we believe truly works for our people
And much much more!
What you'll be doing...
RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. If at any point throughout our process you require reasonable adjustments, please contact.