F&B Team Leader – Hospitality Growth & Global Perks

Al Rayyan Hospitality; Melbourne; On-site; AUD 40,000 - 61,000; Full time

Benefits offered by this job

Hotel discounts

Friends & family discounts

Wellness programs

Career growth opportunities

Leave entitlements

Job summary

Oaks Melbourne on Market Hotel is seeking a capable Food & Beverage Team Leader to oversee daily service across breakfast, lunch, and dinner shifts. You will mentor a small team, ensure high standards, and deliver exceptional guest experiences in a bustling hotel setting.

The role requires lead-by-example leadership, strong customer service skills, RSA certification, and flexibility to work a rotating roster, including weekends and public holidays. Casual/full-time options available.

Qualifications

• Demonstrated experience leading, coaching, or mentoring a team in hospitality.
• Previous experience as a Food & Beverage Attendant, Waiter/Waitress or Bartender.
• Current RSA (Responsible Service of Alcohol) certification.
• Warm, approachable demeanor with a positive attitude.
• Proven ability to deliver high-quality guest service consistently.

Responsibilities

• Lead and support the F&B team to ensure professional, efficient, high-quality service.
• Assist with taking guest orders accurately and accommodate guest preferences.
• Demonstrate menu knowledge and confidently recommend options to guests.
• Oversee serving of food and beverages, maintaining professional standards.

Skills

Team leadership

Guest service

RSA certification

Job description

Oaks Melbourne on Market Hotel is seeking a capable Food & Beverage Team Leader to oversee daily service across breakfast, lunch, and dinner shifts. You will mentor a small team, ensure high standards, and deliver exceptional guest experiences in a bustling hotel setting.

The role requires lead-by-example leadership, strong customer service skills, RSA certification, and flexibility to work a rotating roster, including weekends and public holidays. Casual/full-time options available.