F&B Supervisor - Lead Premium Dining & Wine

Hamilton Island Enterprises; Hamilton Island; On-site; AUD 60,000 - 70,000; Full time

Job summary

Hamilton Island Enterprises on Hamilton Island QLD is seeking a Food & Beverage Supervisor for Catseye Pool Club. You will lead front‑of‑house service, coaching staff, and ensure a premium dining experience for guests in a luxurious resort setting.

Role emphasizes hands‑on leadership, wine recommendations and RSA compliance, with opportunities to grow within a vibrant island hospitality team.

Qualifications

• Supervisory experience in premium or hatted venues.
• Strong wine knowledge and confidence in guest recommendations.
• Excellent leadership, communication and organisational skills.
• Hands-on approach with attention to detail.
• Ability to perform in a high-energy, service-driven environment.
• QLD or National RSA certificate is essential.

Responsibilities

• Oversee daily front‑of‑house operations on the floor.
• Lead, train and motivate the front-of‑house team.
• Deliver a seamless dining experience across all service periods.
• Provide confident wine recommendations and pairings.
• Maintain premium service standards in a high-end setting.
• Ensure RSA and health and safety compliance.
• Drive service improvements and team performance.
• Foster a positive, guest‑focused team culture.

Skills

Leadership

Guest service

Wine knowledge

Communication

Education

RSA Certificate

Job description

Hamilton Island Enterprises on Hamilton Island QLD is seeking a Food & Beverage Supervisor for Catseye Pool Club. You will lead front‑of‑house service, coaching staff, and ensure a premium dining experience for guests in a luxurious resort setting.

Role emphasizes hands‑on leadership, wine recommendations and RSA compliance, with opportunities to grow within a vibrant island hospitality team.