F&B Director: Banquets & Luxury Events

Stamford Hotels and Resorts; Adelaide; On-site; AUD 110,000 - 150,000; Full time

Benefits offered by this job

Staff discounts

Complimentary parking

Dry cleaning

Job summary

Stamford Plaza Adelaide requires an experienced Food & Beverage Manager to lead a diverse F&B operation within a luxury hotel. You will drive banquets and events, manage multiple outlets including casual and fine dining spaces, and ensure outstanding service and commercial results.

You will report to the Director of Culinary and Deputy General Manager, leading a large team, monitoring budgets, and delivering guest-focused experiences in a high-volume hotel environment.

Qualifications

• You are an experienced hospitality leader with 5+ years in senior F&B roles.
• Extensive experience leading banquets and events operations.
• Strong commercial and financial acumen, including budgeting and forecasting.

Responsibilities

• Oversee daily operation of F&B department across all outlets.
• Lead banquets & events from planning to delivery of conferences and large functions.
• Collaborate with Sales & Events to meet client requirements and revenue targets.
• Manage labour, costs and stock to ensure service excellence and profitability.
• Develop and mentor supervisors and emerging leaders in the team.

Skills

F&B leadership

Banquets & events

Conferences events

P&L management

Job description

Stamford Plaza Adelaide requires an experienced Food & Beverage Manager to lead a diverse F&B operation within a luxury hotel. You will drive banquets and events, manage multiple outlets including casual and fine dining spaces, and ensure outstanding service and commercial results.

You will report to the Director of Culinary and Deputy General Manager, leading a large team, monitoring budgets, and delivering guest-focused experiences in a high-volume hotel environment.