F&B Attendant — Wine Service, RSA & Flexible Hours

The Meat and Wine Co.; Sydney; On-site; AUD 34,000 - 44,000; Part time

Benefits offered by this job

Training program

Career progression with a national公司

Support from experienced team

Food & Beverage product training

Job summary

The Meat & Wine Co Circular Quay, Castlereagh Street Sydney and Parramatta are looking for experienced and dedicated Food & Beverage Attendants to become part of their professional and hard-working team.

Applicants should have enthusiasm for delivering exceptional customer service, with A La Carte restaurant/bar experience including 3 plate carry and tray service, as well as proficiency with POS systems and cash handling.

Qualifications

• Enthusiasm and passion to provide exceptional customer service
• Previous A La Carte restaurant/bar experience including 3 plate carry, tray service and handling large volumes of tables
• Experience in POS ordering systems and cash handling
• Good understanding of wine and its service and recommendations to guests
• Current RSA
• Willingness to undergo training program
• Flexible availability over a 7-day rotating roster, including nights, weekends and public holidays

Responsibilities

• Provide exceptional customer service in a fast-paced hospitality environment
• Assist with food and beverage service, wine recommendations and attentive guest care
• Manage tray service, carry procedures and high-volume table turnover
• Operate POS systems and handle cash transactions accurately
• Be available for a 7-day rotating roster including nights and public holidays

Skills

Customer service

POS systems experience

Cash handling

Wine service knowledge

RSA

Training willingness

Flexible roster availability

Tools

POS ordering systems

Job description

The Meat & Wine Co Circular Quay, Castlereagh Street Sydney and Parramatta are looking for experienced and dedicated Food & Beverage Attendants to become part of their professional and hard-working team.

Applicants should have enthusiasm for delivering exceptional customer service, with A La Carte restaurant/bar experience including 3 plate carry and tray service, as well as proficiency with POS systems and cash handling.