F&B Attendant – Elevate Guest Experience + 50% Dining/Stays

EVT Group; Jindabyne; On-site; AUD 30,000 - 41,000; Full time

Benefits offered by this job

Dining discounts

Movie tickets

Seasonal perks

Career growth

Parental leave

Job summary

EVT Group is seeking a friendly F&B Attendant to join our team at Horizons Lake Jindabyne in New South Wales. You will greet and serve guests across the restaurant, bar, breakfast and events, delivering a high-end dining experience in a fast-paced, hospitality-led environment.

With at least one year in a restaurant, hotel or similar setting, you’ll know how to carry multiple plates, anticipate guests’ needs and contribute to a welcoming, polished space.

Qualifications

• 1+ year of experience as a F&B attendant or waitstaff in a restaurant, bistro or hotel.
• Proven knowledge of food and beverage items, including wine and cocktails (training will be provided).
• Warm, friendly and approachable manor with guest experience at the forefront
• Must be able to carry multiple plates and clear tables.
• Be able to anticipate the guests needs and be adaptable.

Responsibilities

• Join the team as a F&B Attendant and you'll be part of the vibrant team delivering standout service across the restaurant, bar, breakfast and events.
• From greeting and serving guests to keeping the space polished and welcoming, you'll help to deliver a high-end dining experience in your section.
• This is a hands-on role where energy, attention to detail, and a love for great hospitality shine.

Skills

Customer service

Hospitality

Food & beverage knowledge

Guest experience

Multi-tasking

Job description

EVT Group is seeking a friendly F&B Attendant to join our team at Horizons Lake Jindabyne in New South Wales. You will greet and serve guests across the restaurant, bar, breakfast and events, delivering a high-end dining experience in a fast-paced, hospitality-led environment.

With at least one year in a restaurant, hotel or similar setting, you’ll know how to carry multiple plates, anticipate guests’ needs and contribute to a welcoming, polished space.