Experienced Front of House staff (various roles)

ORGANICA; Sydney; On-site; AUD 52,000 - 70,000; Full time

Benefits offered by this job

Flexible hours

Immediate start

Open 7 days a week

Job summary

ORGANICA is seeking Experienced Front of House staff across various roles at ORGANICA CONCORD, 43 MAJORS BAY RD, NSW. The role offers flexible hours as we operate from 5:30am to 11pm seven days a week, with an immediate start.

Applicants must hold a valid RSA and Food Handling Certificate, and have a minimum of 3 years in a restaurant setting, with strong table service skills and a passion for hospitality. Ideal candidates will be confident communicators, customer-service oriented, reliable,

Qualifications

• Must hold RSA and Food Handling Certificate.
• Minimum 3 years' experience in a restaurant setting.
• Confident in table service and working in a fast-paced environment.
• Strong knowledge of customer service and genuine passion for hospitality.

Responsibilities

• Greet and seat guests in a friendly, professional manner.
• Take and deliver orders accurately and efficiently.
• Provide attentive service and handle guest requests promptly.
• Maintain cleanliness and presentation standards in all guest areas.
• Communicate effectively with kitchen and bar staff.
• Handle payments and operate the POS system correctly.
• Uphold health, safety, and hygiene standards always.

Skills

English speaking

Communication

Customer service

Hospitality

Job description

Experienced Front of House staff (various roles)

ORGANICA CONCORD - 43 MAJORS BAY RD, 2137 NSW

About this role:

• Flexible hours available as we are open 7 days a week from 5:30am to 11pm.
• This is an immediate start position

Requirements:

• Must hold avalid RSAandFood Handling Certificate
• Minimum3 years' experiencein a restaurant setting
• Confident intable serviceand working in a fast-paced environment
• Strong knowledge ofcustomer serviceand a genuine passion for hospitality

Key Responsibilities:

• Greet and seat guests in a friendly, professional manner.
• Take and deliver orders accurately and efficiently.
• Provide attentive service and handle guest requests promptly.
• Maintain cleanliness and presentation standards in all guest areas.
• Communicate effectively with kitchen and bar staff.
• Handle payments and operate the POS system correctly.
• Uphold health, safety, and hygiene standards always.

Skills & Qualities:

• Proficient in English speaking
• . Strong communication and people skills.
• Positive attitude and team player.
• Reliable, punctual, and well-presented.
• Ability to stay calm and professional under pressure.
• Previous hospitality or customer service experience.