Experienced Cook / Functions Chef – Maeve Fox

Pratt Hospitality Group; Melbourne; On-site; AUD 65,000 - 85,000; Full time

Job summary

Maeve Fox, part of Pratt Hospitality Group in Melbourne, is seeking an experienced cook or chef to take ownership of the kitchen in Richmond. The role focuses on private functions and events with a smaller bar food menu, offering autonomy without the pressure of a large à la carte operation.

You will work independently, manage preparation, and collaborate with venue management and front-of-house staff to deliver high-quality food and uphold food safety standards.

Qualifications

• Previous experience as a cook or chef in a commercial kitchen.
• Independent worker capable of managing your own preparation and service.
• Organised, reliable and able to work efficiently.
• Good understanding of food safety and kitchen procedures.
• Positive attitude and willingness to be part of a team.

Responsibilities

• Prepare and deliver food for private functions, cocktail parties and events.
• Manage the smaller bar food menu during regular trading.
• Plan and organise food preparation around upcoming functions.
• Manage ordering, deliveries, stock rotation and food costs.
• Maintain excellent food safety and kitchen cleanliness standards.
• Work closely with venue management and front-of-house staff.

Skills

Cook/chef experience

Independent worker

Food safety knowledge

Team player

Organised

Job description

Experienced Cook / Functions Chef – Maeve Fox

Maeve Fox, part of Pratt Hospitality Group, is looking for an experienced and reliable cook or chef to take ownership of the kitchen in Richmond. The food offering is predominantly focused on private functions and events, alongside a smaller, straightforward bar food menu. This role offers the opportunity to take ownership of your kitchen without the pressure of a large à la carte restaurant.

Key responsibilities

• Prepare and deliver food for private functions, cocktail parties and events
• Manage the smaller bar food menu during regular trading
• Plan and organise food preparation around upcoming functions
• Manage ordering, deliveries, stock rotation and food costs
• Maintain excellent food safety and kitchen cleanliness standards
• Work closely with venue management and front-of-house staff

About you

• Previous experience as a cook or chef in a commercial kitchen
• Confident working independently and managing your own preparation and service
• Organised, reliable and able to work efficiently
• A good understanding of food safety and kitchen procedures
• A positive attitude and willingness to be part of a team

About us

Maeve Fox is part of Pratt Hospitality Group, an established Melbourne hospitality group.