Experienced Chef de Partie - Full Time

Fondata 1872; Melbourne; On-site; AUD 75,000 - 82,000; Full time

Job summary

Fondata 1872 in Kangaroo Ground is seeking an experienced Chef de Partie to join our busy Italian-inspired kitchen team. Reporting to the Head Chef, you will lead a section and help deliver high-quality rustic Italian dishes daily.

Ideal candidates have at least 1 year in a fast-paced kitchen, a Certificate IV in Commercial Cookery and a Diploma of Hospitality (or equivalent), and a passion for mentoring staff while maintaining top food hygiene and portion control.

Qualifications

• 1+ year in a fast-paced kitchen.
• Strong leadership and mentoring abilities.
• Excellent communication and customer service.

Responsibilities

• Run your own section with pride and precision.
• Prep, cook, and plate food to perfection.
• Assist in menu development and execution of dishes.
• Maintain high food safety and hygiene standards.
• Oversee kitchen operations during service.
• Manage stock control and ordering to minimize waste.
• Train kitchen staff as appropriate.

Education

Certificate IV in Commercial Cookery

Diploma of Hospitality

Job description

Salary: $75,000 - $82,000 depending on skills and experience

Steeped in history, Fondata 1872 located in beautiful Kangaroo Ground is the revival of the iconic Weller's, we are currently seeking anexperienced Chefs to join our dedicated kitchen team.

Established in 1872 as a Cobb & Co Inn, Fondata is now a busy Italian inspired restaurant. Boasting an 80-seat dining room, two large private function spaces, stunning outdoor dining areas along with large open fireplaces, Fondata is the perfect venue for locals, travellers and weddings.

We are looking for an experienced Chef de Partie to join our busy close knit kitchen team at Fondata 1872. Reporting to the Head Chef you will be part of a team that strives to provide our customers with the highest quality rustic Italian food on a daily basis.

Key Responsibilities may/will include the following:

• Running your own section with pride and precision
• Prepping, cooking, and plating food to perfection
• Assist in menu planning, development, and execution of dishes
• Maintain high-quality standards for food preparation and presentation
• Oversee kitchen operations and staff during service
• Ensure compliance with food safety and hygiene regulations
• Manage stock control and ordering to minimize waste
• Support and train kitchen staff (depending on role)

Skills & Experience:

• Previous experience within a similar fast paced kitchen - no less than 1-year.
• A Certificate IV in Commercial Cookery and Diploma of Hospitality or equivalent qualification or experience
• A passion for creating and delivering exceptional Italian inspired food.
• Strong attention to detail and ability to work quickly and efficiently under pressure
• Exceptional leadership skills with the proven ability to motivate and mentor a large team.
• Excellent communicationskills & positive attitude.
• Immaculate presentation and passionate customer service advocate.
• Overall knowledge of all operations, ordering, stock control and working to budgets
• Flexibility to work a rotating roster, public holidays and weekends.
• Align with the company's values and reputation by leading an example.
• You must also meet the legal requirements to work in Australia, with no limitations.

In return for your hard work & experience, we offer a fantastic working environment, flexible working hours, a highly competitive salary package and opportunities to advance your career.

If this sounds like you, we would love for you to join the team at Fondata.