Experienced Chef/Cook

Fiorelli Restaurant; Melbourne; On-site; AUD 54,000 - 78,000; Full time

Job summary

Fiorelli Restaurant in Melbourne is seeking a dynamic Chef/Cook to join our dedicated team. Open 7 days a week for lunch and dinner, you will prepare and production of a la carte dishes and help maintain kitchen operations.

You bring Commercial Cookery qualifications and at least 2 years in a fast-paced kitchen, a passion for high quality food, strong hygiene, teamwork, and the ability to lead by example. You will work with the head chef to meet food budgets and maintain safety standards while

Qualifications

• Commercial Cookery qualifications are required.
• At least 2 years in a similar role in a fast-paced kitchen.
• Strong hygiene practices and personal presentation are essential.
• Positive attitude, teamwork and ability to thrive under pressure.

Responsibilities

• Food prep and production of a la carte dishes.
• Kitchen setup and breakdown pre and post service.
• Practice and maintain a safe work environment; follow food safety practices.
• Stock control and rotation.
• Supervision of apprentices and kitchen attendants.
• Communication with front of house and back of house staff.

Skills

Fast-paced kitchen experience

Teamwork and leadership

Hygiene standards

Quality focus

Education

Commercial Cookery Qualifications

Job description

We currently have an excellent opportunity available at Fiorelli Restaurant, open 7 days a week, lunch and dinners.

Seeking a dynamic experienced Chef/Cook to join our dedicated team.

KEY ATTRIBUTES

• Commercial Cookery Qualifications
• Experience in a similar role for at least 2 years in a fast-paced kitchen environment
• Passionate about high quality food
• A high level of hygiene standards and personal presentation
• Positive attitude, teamwork and ability to thrive under pressure
• Reliable, punctual and efficient
• Work fast, clean and motivate team by leading by example
• Deliver high quality dishes, consistently well
• Following and enforcing workplace health and safety requirements
• Working with head chef to meet the food and kitchen budget
• Developing kitchen services standards that ensure efficiencies and compliance

JOB DESCRIPTION

• Food prep and food production of a la carte cooking
• Kitchen set up and breakdown pre and post service
• Practice and maintain a safe work environment
• Follow food safety practices
• Stock control and rotation
• Supervision of apprentices and kitchen attendants
• Communication with front of house and back of house staff
• A team player