Experienced Baker

A PLUS AUSTRALIA AGENCY; Tumbarumba; On-site; AUD 48,000 - 62,000; Full time

Job summary

Louttit Bay Bakery in Victoria is looking for an experienced Baker to join our busy team. The role covers bread, rolls and other bakery products, following recipes and production schedules to deliver fresh goods for daily customer demand.

You will operate ovens, mixers and other bakery equipment, maintain a clean and safe workspace, and work early mornings to meet timelines. Previous bakery experience, reliability and teamwork are essential.

Qualifications

• Previous experience as a Baker in a retail or commercial bakery.
• Strong knowledge of bread production and bakery processes.
• Ability to work early mornings and follow production timelines.
• Good communication, teamwork and reliability.
• Commitment to producing high-quality baked products.

Responsibilities

• Prepare, mix, knead, mould and bake bread, rolls and other bakery products.
• Follow recipes, production schedules and quality standards.
• Operate bakery equipment including ovens, mixers, proofers and dough machinery.
• Monitor dough quality, baking times and finished product presentation.
• Ensure all products are baked fresh and ready for daily customer demand.
• Maintain a clean, safe and organised bakery work area.
• Follow food safety, hygiene and workplace health and safety procedures.
• Assist with stock rotation, ingredient preparation and minimising wastage.
• Work cooperatively with bakery and retail staff to support smooth store operations.

Skills

Bread production

Baking

Teamwork

Job description

Aplus Agency is assisting Tumbarumba Bakerywith recruiting experience Baker to join their team in Meningie South Australia.

Job Title: Baker

Employer:Louttit Bay Bakery

Employment Type: Full-time

Tumbarumba Bakery is seeking a skilled and reliable Baker to join our bakery team in Lorne, Victoria. This role is suitable for someone with strong hands‑on baking experience, attention to detail, and the ability to work in a busy bakery environment.

Key Duties and Responsibilities:

• Prepare, mix, knead, mould and bake bread, rolls and other bakery products.
• Follow recipes, production schedules and quality standards.
• Operate bakery equipment including ovens, mixers, proofers and dough machinery.
• Monitor dough quality, baking times and finished product presentation.
• Ensure all products are baked fresh and ready for daily customer demand.
• Maintain a clean, safe and organised bakery work area.
• Follow food safety, hygiene and workplace health and safety procedures.
• Assist with stock rotation, ingredient preparation and minimising wastage.
• Work cooperatively with bakery and retail staff to support smooth store operations.

Requirements

• Previous experience as a Baker in a retail or commercial bakery environment.
• Strong knowledge of bread production and bakery processes.
• Ability to work early mornings and follow production timelines.
• Good communication, teamwork and reliability.
• Commitment to producing high-quality baked products.