Executive Chef - Middle Eastern Kitchen: Build Your Team

Cezaros; Adelaide; Vor Ort; AUD 110.000 - 150.000; Vollzeit

Benefits dieser Stelle

Attractive salary package

Performance-based bonuses

Lead your own kitchen team from day 1

Creative input into menu development

Modern kitchen with charcoal/wood-fire

Zusammenfassung

Cezaros is opening a new 300-seat Middle Eastern and Mediterranean restaurant in Modbury SA, offering an attractive salary with bonuses. We seek an experienced Executive Chef to lead the kitchen from day one, shape the menu, hire and mentor the team, and ensure exceptional quality and service.

You will supervise charcoal grilling, cost management, and kitchen workflows, while collaborating with front-of-house to create a memorable dining experience.

Qualifikationen

• Proven experience leading a busy kitchen.
• Strong background in Middle Eastern and Mediterranean cuisine is preferred.
• Experience developing menus, costing dishes and managing food and labour costs.
• Hands-on leadership style with ability to train and motivate a kitchen team.

Aufgaben

• Lead all day-to-day kitchen operations from prep through service.
• Refine and improve Middle Eastern and Mediterranean menu with new dishes and seasonal specials.
• Oversee charcoal grilling and flame cooking to ensure authentic flavours and quality.
• Recruit, train and lead a skilled kitchen team; manage staff rosters and labour costs.
• Maintain high standards of food quality, presentation and portion control.
• Ensure kitchen safety, hygiene and food safety compliance.
• Collaborate with front-of-house to deliver excellent dining experiences.
• Drive kitchen efficiency, reduce waste and maintain profitability.

Kenntnisse

Leadership

Menu development

Cost control

Staff training

Food safety compliance

Communication skills

Problem solving

Ausbildung

Culinary qualifications

Jobbeschreibung

Cezaros is opening a new 300-seat Middle Eastern and Mediterranean restaurant in Modbury SA, offering an attractive salary with bonuses. We seek an experienced Executive Chef to lead the kitchen from day one, shape the menu, hire and mentor the team, and ensure exceptional quality and service.

You will supervise charcoal grilling, cost management, and kitchen workflows, while collaborating with front-of-house to create a memorable dining experience.