Executive Chef: Lead World-Class Chinese Dining Melbourne

Crown Resorts; Melbourne; Presencial; AUD 150.000 - 230.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive executive remuneration

Complimentary meals while on shift and

Descripción de la vacante

Crown Resorts is preparing to launch Mott 32 Melbourne in 2027. We are seeking an Executive Chef to establish and lead the culinary direction of this landmark venue, ensuring authentic, innovative, and exceptional dining experiences at scale.

You will collaborate with Crown's leadership and Mott 32's global stakeholders to drive pre-opening success and long-term excellence. You will inspire high-performing teams, deliver superior food quality, and uphold the highest standards of safety and

Formación

• Proven experience as an Executive Chef or senior culinary leader in luxury restaurants, internationally recognised hospitality brands or premium hotel environments.
• Extensive expertise in Chinese or Cantonese fine dining, with authentic techniques and premium ingredients.
• Demonstrated success leading large and diverse culinary teams in high-profile dining operations.
• Strong commercial acumen with experience managing budgets, labour costs and operational performance.
• Track record of delivering exceptional guest experiences through culinary excellence and innovation.
• Outstanding leadership, communication and stakeholder management skills.
• Experience in pre-opening restaurant projects will be highly regarded.
• A genuine passion for mentorship, team development and creating unforgettable dining experiences.

Responsabilidades

• Lead the successful pre-opening, launch and ongoing culinary operation of Mott 32 Melbourne.
• Develop and execute a world-class culinary strategy that reflects the globally recognised Mott 32 brand.
• Build, mentor and inspire a high-performing kitchen brigade, creating a culture of excellence, accountability and continuous improvement.
• Ensure exceptional food quality, consistency and presentation across every service.
• Drive operational and commercial performance through effective labour, food cost and inventory management.
• Partner closely with restaurant leadership to deliver seamless guest experiences and operational excellence.
• Maintain the highest standards of food safety, compliance and quality assurance across the kitchen operation.
• Champion innovation while preserving the authenticity and integrity of Mott 32's culinary philosophy.
• Identify opportunities to enhance profitability, productivity and overall business performance.
• Serve as a visible and influential leader, developing future culinary talent and fostering a culture of collaboration and high performance.

Conocimientos

Leadership

Team management

Staff mentorship

Stakeholder management

Educación

Culinary degree or equivalent

Descripción del empleo

Crown Resorts is preparing to launch Mott 32 Melbourne in 2027. We are seeking an Executive Chef to establish and lead the culinary direction of this landmark venue, ensuring authentic, innovative, and exceptional dining experiences at scale.

You will collaborate with Crown's leadership and Mott 32's global stakeholders to drive pre-opening success and long-term excellence. You will inspire high-performing teams, deliver superior food quality, and uphold the highest standards of safety and