Events & Catering Lead — Multi‑Site Hospitality Ops

Laissez-Faire Catering; Sydney; On-site; AUD 110,000 - 140,000; Full time

Job summary

Laissez-Faire Catering, a premier Sydney-based events firm, is seeking an experienced Events and Catering Manager to lead our front-of-house team and collaborate with the Executive Chef. You will oversee bookings, attend events, and drive hospitality excellence across multi-site catering engagements.

The role requires a detail-oriented, customer-focused leader with a passion for hospitality, capable of coordinating stakeholders and maintaining an inviting atmosphere for guests and staff alike.

Qualifications

• Experience leading teams in contract catering or hospitality with multi-site exposure.
• Strong leadership and interpersonal skills with a customer-centric approach.
• Excellent organizational and multitasking abilities to manage complex events.

Responsibilities

• Oversee catering operations across multiple locations.
• Coordinate and manage multiple events, liaising with stakeholders for seamless execution.
• Train, manage, and inspire front-of-house teams to deliver exceptional service.

Skills

Leadership

Multi-site management

Customer service

Staff training

Inventory management

Event bookings

Vendor coordination

Food safety

Tools

Booking systems

Microsoft Office

Job description

Laissez-Faire Catering, a premier Sydney-based events firm, is seeking an experienced Events and Catering Manager to lead our front-of-house team and collaborate with the Executive Chef. You will oversee bookings, attend events, and drive hospitality excellence across multi-site catering engagements.

The role requires a detail-oriented, customer-focused leader with a passion for hospitality, capable of coordinating stakeholders and maintaining an inviting atmosphere for guests and staff alike.