Early Learning Kitchen Assistant, 8am–1:30pm

Inspired Education Group; Sydney; On-site; AUD 32,000 - 40,000; Full time

Job summary

Inspired Education Group is seeking a reliable Kitchen Assistant for Reddam Early Learning Schools in Lindfield, Sydney. You will help prepare and serve nutritious meals for children aged 12 months to 5 years, ensuring a clean, hygienic kitchen and compliance with safety standards.

Hours are 8am–1:30pm, Monday to Friday, with supervision from the kitchen lead. You’ll work closely with educators to accommodate allergies and dietary preferences while maintaining efficient kitchen operations.

Qualifications

• Experience in a commercial kitchen or childcare environment is desirable.
• Basic knowledge of food preparation and kitchen hygiene practices.
• Ability to work under pressure and maintain accuracy.
• Good communication and teamwork to support staff and educators.
• Understanding of children’s dietary needs and allergies.
• Physically able to stand for long periods and perform manual tasks.

Responsibilities

• Assist with preparing and serving nutritious meals and snacks to children.
• Support chef with basic prep tasks: washing, chopping, portioning.
• Keep kitchen, storage and equipment clean and sanitised daily.
• Maintain safe food handling and correct labeling of food.
• Assist with dishwashing and cleaning of utensils.
• Check deliveries, rotate stock, report shortages or issues.
• Maintain temperature logs and cleaning schedules.
• Collaborate with educators to meet dietary needs and allergies.
• Follow health, hygiene and centre policies and procedures.

Skills

Commercial kitchen

Kitchen hygiene

Pressure handling

Communication

Dietary needs

Physical endurance

Education

WWCC clearance

Job description

Inspired Education Group is seeking a reliable Kitchen Assistant for Reddam Early Learning Schools in Lindfield, Sydney. You will help prepare and serve nutritious meals for children aged 12 months to 5 years, ensuring a clean, hygienic kitchen and compliance with safety standards.

Hours are 8am–1:30pm, Monday to Friday, with supervision from the kitchen lead. You’ll work closely with educators to accommodate allergies and dietary preferences while maintaining efficient kitchen operations.