Director of Hospitality

Royal Sydney Golf Club; Sydney; Presencial; AUD 180.000 - 260.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Staff meals

Learning & development opportunities

Special Recreation Leave (3 days)

Paid Parental Leave

Wine & sporting goods discounts

Free all-day parking

Descripción de la vacante

Royal Sydney Golf Club is seeking a Director of Hospitality to lead all Clubhouse operations, including dining rooms, bars, cafés, kitchen, housekeeping and reception. Reporting to the CEO, you will set service standards and drive a premium member and guest experience at a prestigious private club.

You will inspire a large hospitality team, partner with Executive leadership, and champion values-driven culture while delivering sustainable, high‑quality hospitality experiences for members and

Formación

• Experience leading large teams in a private members’ club, luxury hotel, or multi-outlet venue.
• Proven track record in hospitality strategy, service standards and guest experience.
• Strong commercial acumen and ability to balance member value with sustainability.

Responsabilidades

• Set the vision for the Clubhouse offerings, from dining concepts to the wine program.
• Lead the Head of Food & Beverage, Executive Chef and Clubhouse Operations Manager.
• Own Clubhouse performance, balancing member value with long‑term sustainability.
• Collaborate with Sub‑Committees and the Executive team to shape future direction.

Conocimientos

Senior hospitality leadership

RSA certification

Food safety

WHS compliance

Descripción del empleo

Established in 1893, The Royal Sydney Golf Club is one of Australia’s most prestigious private members’ clubs. It is home to a world-class championship golf course and an exceptional range of sporting facilities. Overlooking Rose Bay, the Club offers members and their guests a premium sporting and social lifestyle, with hospitality at its heart.

The Role

Reporting to the CEO, the Director of Hospitality is a strategic leadership role and an active contributor to the Executive Team, helping to shape the direction of the Club. You will lead every part of the Clubhouse offering, from the Dining Room and Club Bar to our cafés, Kitchen, Housekeeping and Reception. You’ll be an experienced, driven leader who sets the standard for how members and their guests are welcomed, served and cared for.

Our values-driven culture is intrinsic to how we lead our teams. You will champion it every day, building a team that delivers a premium, private club experience for members and their guests.

You will:

• Set the vision for the Clubhouse offering, from dining concepts and menus to the wine program
• Lead a large, talented team, including the Head of Food & Beverage, Executive Chef and Clubhouse Operations Manager
• Take full ownership of Clubhouse performance, balancing value for members with long-term sustainability
• Partner with Sub-Committees and the Executive team, to help shape future of the Clubhouse

What you’ll bring

• Senior hospitality leadership in a private members’ club, luxury hotel or multi-outlet venue
• Strong commercial acumen, RSA, food safety and WHS compliance
• An authentic and approachable, values-led leadership style that earns the trust of members, committees and staff

Work with Us!

• Daily staff meals, and free exercise classes, golf lessons and tennis clinics
• Extensive learning and development opportunities
• 3 days’ additional Special Recreation Leave, and Paid Parental Leave
• Discounts on wine & sporting goods
• Free all-day parking, with bus and ferry stops at the door

We celebrate diversity and welcome applications from people of all backgrounds. If you’re ready to lead the Clubhouse at Royal Sydney, we can’t wait to hear from you!