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Grams of Health in Sydney seeks an Accredited Practising Dietitian to deliver 1:1 consultations, create personalised meal plans, and lead group education sessions. The role includes cooking classes, events, and corporate wellness initiatives in a hybrid work environment.
You will maintain clinical records, collaborate with a small dynamic team, and participate in service development. The position starts as contracting with potential for future full-time employment in Sydney.
Grams of Health was founded by Dietitian Nikki Lancaster and is a nutrition and cooking school based in Sydney, with a team of Accredited Practising Dietitians, Nutritionists, and Cooking Coaches. The team focuses on helping individuals build healthy, positive relationships with food and discover a sense of food freedom. By combining evidence-based dietetics with practical culinary education, Grams of Health offers inclusive and engaging services tailored to diverse needs. Services range from one-on-one nutrition consultations and personalised meal plans to themed cooking classes, NDIS programs, corporate wellness workshops, community activations, and large-scale events. Grams of Health's philosophy is that food is more than just fuel, it is a source of joy, connection, and wellbeing in everyday life.
The Dietitian will have a varied role including conducting 1:1 consultations, developing personalised meal plans, delivering group education sessions, and contributing to cooking classes, and corporate or community wellness initiatives.
The role involves maintaining accurate clinical documentation, collaborating with other team members, and participating in service development and quality improvement activities. This is a contractual role to begin with and has hybrid working environments based in Sydney.
This role will start off as a Contracting role where you are able to set your own week based on the work and clients allocated to you. There is potential for this to move into Full Time Employment in the future months.