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Grams of Health Nutrition & Cooking School in Sydney is seeking an experienced Dietitian to join a dynamic team. The role blends 1:1 consultations, cooking classes, presentations, content creation and administrative tasks in a hybrid Sydney setup.
You will develop personalised meal plans, deliver group education sessions, and support corporate or community wellness initiatives while maintaining accurate clinical documentation and collaborating with a small, supportive team.
Grams of Health Nutrition & Cooking School is looking for an experienced Dietitian to join their dynamic team in Sydney. The role consists of a mix of consultations, cooking classes, presentations, content creation and admin tasks.
Grams of Health was founded by Dietitian Nikki Lancaster and is a nutrition and cooking school based in Sydney, with a team of Accredited Practising Dietitians, Nutritionists, and Cooking Coaches. The team focuses on helping individuals build healthy, positive relationships with food and discover a sense of food freedom. By combining evidence-based dietetics with practical culinary education, Grams of Health offers inclusive and engaging services tailored to diverse needs. Services range from one-on-one nutrition consultations and personalised meal plans to themed cooking classes, NDIS programs, corporate wellness workshops, community activations, and large-scale events. Grams of Health’s philosophy is that food is more than just fuel, it is a source of joy, connection, and wellbeing in everyday life.
The Dietitian will have a varied role including conducting 1:1 consultations, developing personalised meal plans, delivering group education sessions, and contributing to cooking classes, and corporate or community wellness initiatives.
The role involves maintaining accurate clinical documentation, collaborating with other team members, and participating in service development and quality improvement activities. This is a contractual role to begin with and has hybrid working environments based in Sydney.