Demi Chef | Full-Time, Rotating Shifts, Overtime Pay

Oaks Hotels, Resorts & Suites; Caloundra; On-site; AUD 43,000 - 65,000; Full time

Benefits offered by this job

Two consecutive days off each week

Overtime and penalty rates

Staff meals during shifts

Uniforms provided

Free onsite parking

Job summary

Minor Hotels’ Oaks Sunshine Coast Oasis Resort on the Sunshine Coast is seeking a skilled Demi Chef to join the kitchen team on a full-time basis. You will assist with food preparation, cooking, and presentation to deliver high-quality dining experiences for guests.

We offer a supportive team culture, career growth, staff meals, uniforms, and parking. Weekend and holiday shifts are included, with two consecutive days off each week.

Qualifications

• Previous experience as a Demi Chef or in a similar kitchen role.
• Relevant Australian cookery qualifications, ideally Certificate III in Commercial Cookery or equivalent.
• Knowledge of cooking techniques, food preparation, and presentation standards.
• Understanding of HACCP, OH&S, and kitchen hygiene requirements.
• Strong teamwork and communication skills.
• Positive, proactive attitude and genuine passion for cooking.
• Flexibility to work across a range of shifts, including weekends and public holidays

Responsibilities

• Prepare and cook a variety of dishes in line with menu standards and guest expectations.
• Assist in the development and plating of high-quality meals.
• Maintain cleanliness, organisation, and compliance with food safety, hygiene, and WHS standards.
• Work collaboratively with the kitchen team to ensure efficient service and smooth operations.
• Support and mentor junior kitchen staff where required.
• Contribute to menu planning, recipe development, and kitchen efficiency improvements.

Skills

Demi Chef

Kitchen teamwork

Food preparation

Education

Certificate III in Commercial Cookery

Job description

Minor Hotels’ Oaks Sunshine Coast Oasis Resort on the Sunshine Coast is seeking a skilled Demi Chef to join the kitchen team on a full-time basis. You will assist with food preparation, cooking, and presentation to deliver high-quality dining experiences for guests.

We offer a supportive team culture, career growth, staff meals, uniforms, and parking. Weekend and holiday shifts are included, with two consecutive days off each week.