Demi Chef: Fast-Paced Kitchen, Growth & Perks

Racv Limited; Noosa Shire; On-site; AUD 80,000 - 98,000; Full time

Benefits offered by this job

Uniforms provided

Free parking on-site

Staff discounts

Job summary

RACV Noosa Resort is seeking a Demi Chef to join our kitchen brigade on a full-time basis. Reporting to the Executive Chef, you will support the kitchen team in delivering high-quality meals across breakfast, lunch, dinner and in-room dining.

Ideal candidates hold a Commercial Cookery qualification, demonstrate solid knife skills and enjoy working in a fast-paced resort environment. Flexible shift pattern applies, with uniforms provided and staff discounts available.

Qualifications

• Commercial Cookery qualification recognised in Australia (essential).
• Previous Demi Chef experience in a 4-5 star hotel/resort (highly regarded).
• Demonstrated cookery experience and well developed knife skills.
• Knowledge of kitchen sections, service styles, mise en place, sauces, vegetables and butchery.

Responsibilities

• Serve a consistent high-quality product.
• Maintain equipment, utensils and a clean & hygienic kitchen.
• Manage rotation of stock to minimise wastage.
• Update knowledge and skills in procedures and techniques across kitchen sections.
• Follow directions from senior chefs and work as a team.

Skills

Demi Chef experience

Knife skills

Team player

Ability to lift 20kg

Education

Commercial Cookery qualification

Job description

RACV Noosa Resort is seeking a Demi Chef to join our kitchen brigade on a full-time basis. Reporting to the Executive Chef, you will support the kitchen team in delivering high-quality meals across breakfast, lunch, dinner and in-room dining.

Ideal candidates hold a Commercial Cookery qualification, demonstrate solid knife skills and enjoy working in a fast-paced resort environment. Flexible shift pattern applies, with uniforms provided and staff discounts available.