Demi Chef de Partie

The Ritz-Carlton Hotel Company, L.L.C.; Melbourne; On-site; AUD 52,000 - 72,000; Full time

Benefits offered by this job

Exclusive staff discounts on food and

Life with the Works program

International training and career dev.

Employee Assistance Program

Job summary

The Ritz-Carlton Melbourne is seeking a passionate Demi Chef de Partie to join our luxury culinary team on a full-time basis at 650 Lonsdale Street, Melbourne.

You will prepare and present high-quality dishes, support two dynamic outlets, and uphold our Gold Standards and food safety practices.

Qualifications

• Demonstrates passion for hospitality and culinary arts.
• Strong technical cooking skills with à la carte and high-volume experience.
• Excellent communication and teamwork in a fast-paced luxury kitchen.

Responsibilities

• Prepare and produce high-quality dishes per recipes and standards.
• Support daily operations for two outlets and maintain luxury service.
• Ensure compliance with food safety, policies and Marriott standards.
• Maintain proper food handling, storage, and stock rotation.
• Contribute to menu consistency and guest satisfaction.

Skills

Culinary expertise

Hospitality passion

High-volume service

Communication skills

Education

Certificate III in Commercial Cookery

Job description

Additional Information

• Job Number26119623
• Job CategoryFood and Beverage & Culinary
• Location650 Lonsdale Street, Melbourne Victo 3000, Australia VIEW ON MAP
• ScheduleFull Time
• Located Remotely?N
• Position Type Non-Management

At The Ritz-Carlton, Melbourne, culinary experiences are crafted with precision, creativity, and genuine care. We are seeking a passionate Demi Chef de Partie to join our Culinary team on a Full Time basis, delivering exceptional dining experiences for our guests across two of the hotel's most dynamic outlets.

Job Summary

• Prepare and produce high-quality dishes, ensuring all items are presented in accordance with established recipes, standards, and luxury service expectations.
• Support the day-to-day operation of both outlets, maintaining exceptional culinary and service standards.
• Ensure compliance with all Food & Beverage policies, food safety regulations, and Marriott International brand standards.
• Maintain correct food handling, storage, and stock rotation procedures.
• Demonstrate a strong understanding of quality ingredients, flavours, and contemporary presentation techniques.
• Assist in managing food preparation, mise en place, and service requirements to meet business demands.
• Communicate production needs and service priorities effectively with culinary and front-of-house teams.
• Contribute to menu consistency, guest satisfaction, and continuous improvement initiatives.
• Support the training and development of junior kitchen team members.

Who We're Looking For

• A genuine passion for hospitality and the culinary arts.
• Strong technical cooking skills with experience across à la carte and high-volume service environments.
• Certificate III in Commercial Cookery (or equivalent).
• Previous experience within luxury hotels, premium restaurants, or high-end food and beverage venues is highly regarded.
• A self-motivated team player with excellent communication skills.
• Ability to perform in a fast-paced environment while maintaining exceptional attention to detail.
• A commitment to continuous learning, growth, and delivering memorable guest experiences.

Our Benefits

• Exclusive staff discounts on food, beverage, and hotel stays across Marriott International properties worldwide.
• Access to the Life with the Works program, including flexible work options, sabbatical leave, and birthday month leave.
• Internationally recognised training, career development, and advancement opportunities.
• Employee Assistance Program supporting physical, emotional, and financial wellbeing.
• Employee Referral Incentive Program.
• The opportunity to build your career with the world's largest hotel company.

The Ritz-Carlton Hotel is part of Marriott International's Luxury portfolio.

At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.

Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.

Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.

In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.