Demi Chef - (AF304)

Recooty; Little Coogee; On-site; AUD 80,000 - 84,000; Full time

Job summary

Coogee Bay Hotel in Coogee, NSW is seeking a dedicated Demi Chef to join our kitchen team. You will help run day-to-day operations and contribute to memorable guest experiences.

You will assist the Head Chef with menu planning, food quality, preparation, presentation, and standards across all shifts, while supporting budgeting and wages where required.

This full-time role offers 38 hours per week with a salary range AUD 79,500–84,000.

Qualifications

• Qualified in commercial cookery and hospitality management.
• 1–3 years of experience in large commercial kitchens.
• Experience working in teams of different sizes.
• Experience cooking a wide variety of cuisines.
• Able to work independently.

Responsibilities

• Ensure presentation and cleanliness of the kitchen is maintained to a high standard.
• Ensure the highest quality and presentation of all food products served, including the production and preparation of food.
• Maintain, review and improve food stock control systems and processes.
• Supervise and train junior kitchen staff to ensure the efficient and effective operation of the kitchen.
• Adhere to Workplace Health & Safety and Food Safety Standards.
• Ensure stock levels for trade requirements are maintained for food and related equipment.
• Ensure regular and concise food stock takes are conducted and any discrepancies are investigated.
• Assist with the check of all kitchen deliveries and creation of purchase orders to match all invoices received for kitchen supplies.

Education

Relevant qualifications in commercial cookery and hospitality management

Job description

Coogee Bay Hotel

Job Brief: Position:Demi Chef
Location: Coogee, NSW
Job type: Full Time, 38 hours/week
Salary range: AUD 79,500 to 84,000

We are seeking a highly organized and detail-oriented Demi Chef to join our team at Coogee Bay Hotel. As a Demi Chef,you will be responsible fordeveloping, maintaining and improvingthe efficient operation of all activities in the kitchens, including assisting the Head Chef with the planning of menus, quality of food, preparation of food, presentation of meals, guest services and financial budgeting & wages.

Responsibilities:

• Ensure the presentation and cleanliness of the kitchen is maintained to a high standard.
• Ensure the highest quality and presentation of all food products served, including the production and preparation of food.
• Maintain, review and improve food stock control systems and processes.
• Supervise and train junior kitchen staff to ensure the efficient and effective operation of the kitchen.
• Supervise & adhere to legislative requirements including Workplace Health & Safety and Food Safety Standards.
• Ensure temperature/cleaning records are up-to-date Ensure stock levels for trade requirements are maintained for food and related equipment.
• Ensure regular and concise food stock takes are conducted and any discrepancies are investigated.
• Assist with the check of all kitchen deliveries and creation of purchase orders to match all invoices received for kitchen supplies

Qualifications:

• Relevant qualifications in commercial cookery and hospitality management
• At least 1-3years of work experience in large commercial kitchens
• Experience working in teams of different sizes
• Experience cooking a wide variety of cuisines
• Able to work independently

If you are a creative problem solver with a passion for delivering exceptional food, we would love to hear from you. Join our team at Coogee Bay Hotel and be a part of creating unforgettable experiences for our guests.