Demi Chef

Daydream Island; Whitsunday Regional; On-site; AUD 42,000 - 56,000; Full time

Job summary

Daydream Island Resort & Living Reef is seeking a Demi Chef to join our kitchen team on a live off-island, day shift basis. You will prepare and cook menu items to a high standard, presenting dishes with care and creativity while collaborating with the Executive Chef and Head Chef.

You should have a genuine passion for food and hospitality, strong attention to detail, and the ability to work in a fast-paced hotel environment on a tropical island.

Qualifications

• Previous experience in a similar Demi Chef or Chef role, preferably within a hotel environment.
• A genuine passion for food and hospitality.
• Excellent personal presentation and a strong eye for detail.
• Highly developed organisational skills and the ability to thrive in a fast paced environment.
• Proven ability to deliver quality and consistency to the highest standards.
• A positive attitude and strong team-working skills.
• Creativity and flair with a commitment to continuous improvement.

Responsibilities

• Preparing and cooking menu items to a consistently high standard.
• Ensuring all dishes are presented with care, creativity and attention to detail.
• Working closely with the Executive Chef, Head Chef and wider kitchen team.
• Maintaining high standards of food quality, hygiene and presentation.
• Contributing to a positive and professional kitchen environment.
• Managing your time effectively and performing well in a fast-paced environment.
• Helping deliver exceptional dining experiences that exceed guest expectations.
• Following food safety, health and workplace safety procedures.

Skills

Demi Chef

Hospitality

Attention to detail

Organisational skills

Teamwork

Creativity

Education

Certificate III in Commercial Cookery

Job description

Daydream Island Resort & Living Reef is located in the heart of Queensland’s Whitsunday Islands and the gateway to the World Heritage-listed Great Barrier Reef. With stunning views out to the impossibly blue waters of the Whitsundays, it is the perfect place to immerse yourself in the natural beauty of the island.

The island is one of the closest Whitsunday islands to the mainland (Airlie Beach) with spectacular 30-minute ferry ride to work each day.

Job Description

Reporting directly to the Executive Chef and Head Chef you will be responsible for preparing and cooking amazing menu items while contributing to an exceptional dining experience for our guests. Your passion for food will be evident if every dish you prepare and we welcome your creativity and flair.

About the role

As a Demi Chef, you will be responsible for:

• This is a live off island day shift role
• Preparing and cooking menu items to a consistently high standard
• Ensuring all dishes are presented with care, creativity and attention to detail
• Working closely with the Executive Chef, Head Chef and wider kitchen team
• Maintaining high standards of food quality, consistency, hygiene and presentation
• Contributing to a positive and professional kitchen environment
• Managing your time effectively and performing well in a fast-paced environment
• Helping deliver exceptional dining experiences that exceed guest expectations
• Following food safety, health and workplace safety procedures

Desired Skills and Experience

About you

To be successful in this role, you will have:

• Previous experience in a similar Demi Chef or Chef role, preferably within a hotel environment
• A genuine passion for food and hospitality
• Excellent personal presentation and a strong eye for detail
• Highly developed organisational skills and the ability to thrive in a fast paced environment
• Proven ability to deliver quality and consistency to the highest standards
• A positive attitude and strong team-working skills
• Creativity and flair with a commitment to continuous improvement

Must haves

• A Certificate III in Commercial Cookery or relevant tertiary qualification
• Full working rights and eligibility to work in Australia
• Flexibility to work a rotating roster, including weekends and public holidays