Head Chef

Accor Apartments & Realty; City of Melbourne; On-site; AUD 90,000 - 130,000; Full time

Job summary

Accor Apartments & Realty in Melbourne is seeking a Head Chef to lead our kitchen, mentor staff, and curate menus that delight guests. You will oversee daily kitchen operations, maintain high hygiene standards, and ensure a memorable dining experience.

You will manage budgets, control costs, schedule shifts including weekends, and collaborate with management, front-of-house, and suppliers to deliver outstanding service.

Qualifications

• Previous experience as a Head or Senior Sous Chef with leadership abilities.
• Proven menu development skills and excellent presentation standards.
• Strong attention to detail and high level of organisation.
• Ability to work across shifts, including weekends and holidays.

Responsibilities

• Developing and updating menus, selecting ingredients and creating recipes.
• Overseeing daily kitchen operations, staff scheduling, inventory, and hygiene.
• Supervising cooking to ensure taste, presentation, and portion standards.
• Managing kitchen budget, food costs, and waste reduction.
• Hiring, training, and supervising kitchen staff for smooth operation.
• Collaborating with management, front-of-house, and suppliers.

Skills

Head Chef leadership

Menu development

Kitchen operations

Cost control

Staff training

Team collaboration

Communication

Flexibility

Job description

Purpose

As Head Chef, you are the leader in our world of culinary creations! Your guidance and expertise are instrumental in nurturing your kitchen team's talents as they craft delectable dishes that linger in the memories of diners. Mentoring your staff, overseeing food preparation, and thoughtfully curating enticing menus, all while maintaining a smoothly functioning and secure kitchen operation to guarantee an enjoyable dining experience for every guest.

Primary Responsibilities

• Developing and updating menus, including selecting ingredients, creating recipes, and ensuring variety and quality
• Overseeing the daily operations of the kitchen, including staff scheduling, inventory management, and kitchen hygiene
• Supervising the cooking process, ensuring that dishes are prepared to the highest standards in terms of taste, presentation, and portion size
• Managing the kitchen's budget, controlling food costs, and minimising waste to maximise profitability
• Hiring, training, and supervising kitchen staff, including chefs, cooks, and kitchen assistants, to ensure a smooth operation
• Collaborating with restaurant management, front-of-house staff, and suppliers to coordinate the overall dining experience and address any issues

Skills & Experience

• Previous experience as a Head or Senior Sous Chef with leadership abilities and track record of effectively managing kitchen teams
• Proven menu development skills, crafting innovative dishes with seasonal ingredients, accommodating dietary needs, and maintaining top-notch presentation
• Take great pride and passion in the food you produce with exceptional attention to detail
• Strong organisational abilities for preparation, planning, and cost control
• A natural team player that loves the synergy of a great team, but can also work autonomously with ease
• Personal presentation & communication skills are imperative, along with positive energy & attitude
• Flexibly to work across a range of shifts including weekends and public holidays as required