Deli Department Lead | Fast-Paced Retail & Growth

Coles Group Pty Ltd

Adelaide

On-site

AUD 70,000 - 90,000

Full time

14 days+

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Benefits offered by this job

5% discount for team members
Double discount periods (10%)
Recognition platform mythanks
Induction and leadership training
Novated car leases
Coles Group share plan
Paid parental leave

Job summary

Coles Supermarkets in Firle seeks a Delicatessen Manager to lead the deli department, reporting to the Store Manager. You’ll drive day-to-day operations, uphold high standards, and foster a welcoming, safe, and productive team environment within a fast-paced retail setting.

You will coach staff, manage stock and quality control, and ensure compliance with all audit and food safety requirements, while delivering an outstanding customer experience and supporting community engagement.

Qualifications

  • Previous experience in a fast-paced customer facing environment.
  • Lead, coach and develop your team to meet sales targets, cost control and rostering requirements.
  • Maintain department standards including stock, rotation, waste and quality control.
  • Adhere to audit, food safety and compliance standards.
  • Drive a one team culture that supports team health, safety and wellbeing.

Responsibilities

  • Full accountability for the day-to-day running of the deli department.
  • Ensure the store’s deli area is exceptionally presented, welcoming and engaging for customers and team members.
  • Contribute to achieving store objectives and community connection.

Skills

Team leadership
Customer service
Stock management
Food safety & compliance
Health & safety
Process optimization
Coaching & development

Job description

Coles Supermarkets in Firle seeks a Delicatessen Manager to lead the deli department, reporting to the Store Manager. You’ll drive day-to-day operations, uphold high standards, and foster a welcoming, safe, and productive team environment within a fast-paced retail setting.

You will coach staff, manage stock and quality control, and ensure compliance with all audit and food safety requirements, while delivering an outstanding customer experience and supporting community engagement.

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