Defence Chef: Field Kitchen & High-Impact Meals

Australian Defence Force; Melbourne; On-site; AUD 65,000 - 90,000; Full time

Job summary

Australian Defence Force is seeking a Chef to prepare and serve meals for Army, Navy and Air Force personnel. You will plan menus, provision supplies and cook in field kitchens, on ships and in Defence establishments to meet dietary requirements.

Role emphasizes high standards, food safety, and the ability to work under pressure. Responsibilities include mentoring recruits and supporting special events and large-scale feeding in challenging environments.

Qualifications

• Prepare and cook complete meals including soups, entrees, mains, desserts and pastries.
• Ensure meals meet nutritional needs of Defence members.
• Oversee kitchen operations, including ordering, inventory and food safety.

Responsibilities

• Prepare and cook meals for service members in field kitchens, ships and bases.
• Cook for functions and events while maintaining high standards and respect for dietary and cultural needs.
• Mentor new recruits in culinary skills and kitchen operations.
• Train others in proper food handling and hygiene.

Skills

Meal preparation

Nutrition

Kitchen management

Field cooking

Training & mentorship

Special events

Disaster response

Job description

Australian Defence Force is seeking a Chef to prepare and serve meals for Army, Navy and Air Force personnel. You will plan menus, provision supplies and cook in field kitchens, on ships and in Defence establishments to meet dietary requirements.

Role emphasizes high standards, food safety, and the ability to work under pressure. Responsibilities include mentoring recruits and supporting special events and large-scale feeding in challenging environments.