Daytime Bakery Lead — Pastry & Dough Expert, Weekends Off
Hominy Bakery
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Job summary
Hominy Bakery in New South Wales is seeking a dedicated baker to work daytime hours with weekends off, offering a healthy work/life balance. You will be in charge of your own section, ensuring consistent quality and timely production.
Duties include cake production, pastry production (e.g., puff pastry for pies), mixing bread doughs, and producing tarts, turnovers, puddings, and other small sweets. Award wage training provided; a meticulous eye for detail, self-management, and teamwork are
Job description
Hominy Bakery in New South Wales is seeking a dedicated baker to work daytime hours with weekends off, offering a healthy work/life balance. You will be in charge of your own section, ensuring consistent quality and timely production.
Duties include cake production, pastry production (e.g., puff pastry for pies), mixing bread doughs, and producing tarts, turnovers, puddings, and other small sweets. Award wage training provided; a meticulous eye for detail, self-management, and teamwork are
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