Culinary Development Technologist

Flavour Makers; Melbourne; On-site; AUD 65,000 - 90,000; Full time

Job summary

Flavour Makers in Melbourne is seeking a passionate Food Technologist to join our Culinary Product Development Team. You will develop new, high-quality, safe products from concept to commercially viable outputs, translating customer needs into tangible assignments and leading projects through to launch.

You will work across wet sauce, retort and dry blending platforms, conduct sensory and material evaluations, and collaborate with cross-functional teams to meet tight timelines and quality

Qualifications

• Tertiary qualification in Food Science and Technology or relevant qualifications.
• Proficiency in product development and commercialisation within a manufacturing environment.
• Minimum of 2 years working in a 'hands-on' Product Development role.
• Culinary/cookery and recipe development knowledge.
• Technical understanding of functional ingredients.
• Knowledge of up-to-date Food Legislation.
• Good knowledge of Google Chrome, Sheets, Docs & Drive.

Responsibilities

• Product development across wet sauce, retort and dry blending capabilities in line with customer briefs.
• Product launch and commercialisation across multiple food manufacturing sites.
• Attending customer briefing sessions and responding to development projects.
• Involvement in customer innovation and presentation sessions.
• Conducting product sensory and/or raw materials evaluation.
• Researching authentic cuisine and ingredient functionality for product development.
• Supervising first production runs of new products across capabilities.
• Value engineering of existing products where required.
• Analyse and troubleshoot any product issues in a timely fashion.
• Manage multiple projects at any one time and prioritise based on business needs.

Skills

Pro-activeness

Efficiency

Multitasker

Sociable

Motivated

Team player

Respectful

Excellent communication

Strong analytical skills

Problem solving

Education

Tertiary qualification in Food Science and Technology or relevant qualifications

Tools

Google Chrome

Google Sheets

Google Docs & Drive

Job description

Flavour Makers is a family business at heart, innovative and fast growing manufacturing company with dry blending, wet sauce and retort facilities. We not only work closely with major national retailers but also export into Asia, Europe and the Americas. Flavour Makers’ brands are market leaders in their categories.

Our success comes from knowing who we are, where we come from and where we are going. That's why, when building our team, we not only look for those most qualified for the position, but those who share our passion and love of food.

It's our passion that drives us to go that step beyond our competitors.

The Opportunity

To assist with our growth, we are looking for an energetic and passionate Food Technologist to join our Culinary Product Development Team.

You will be responsible for developing new, innovative, high-quality, safe products from research or customer requirements through to commercially viable outcomes.

We currently have an opening within our diverse, cross-functional R&D team. This role focuses on transforming concepts from the initial scoping phase to finished commercial products. The position requires adaptable technical development skills to translate customer needs into actionable items. We highly value candidates who can think outside the box and confidently lead teams through the challenges of product commercialisation.

Key Responsibilities

Product development across wet sauce, retort and dry blending capabilities in line with customer briefs

Product launch and commercialisation across multiple food manufacturing sites

Attending customer briefing sessions and responding to development projects

Involvement in customer innovation and presentation sessions

Conducting product sensory and/or raw materials (new and alternative) evaluation

Researching authentic cuisine, as well as ingredient functionality, to be incorporated into product development

Supervising first production runs of new products across our capabilities

Value Engineering of existing products where required

Analyse and troubleshoot any product issues which may arise in a timely fashion

Manage multiple projects at any one time, and prioritise depending on business needs

What we're looking for:

A drive to create new and exciting products

Pro-activeness & efficiency with the ability to work autonomously as well as part of a wider team

Strong organisational and project management skills

High level of attention to detail

Strong analytical and problem-solving skills

Excellent communication and interpersonal skills

Portraying a professional image and high level of service to all internal and external customers

Ability to effectively manage numerous priorities at any one time and achieve results

What qualifications/experience will you need?

Tertiary qualification in Food Science and Technology or relevant qualifications

Proficiency in product development and commercialisation within a manufacturing environment

Minimum of 2 years working in a 'hands-on' Product Development role

Culinary/cookery and recipe development knowledge

Technical understanding of functional ingredients

Knowledge of up-to-date Food Legislation

Good knowledge of Google Chrome, Sheets, Docs & Drive.

Personal Qualities

Creative thinker

Multitasker

Sociable

Motivated

Team player

Respectful

What do we offer?

State-of-the-art culinary centre of excellence

A Manager that is passionate about your Professional/Personal development

Supportive working culture, our team likes to have fun.

Discounts across multiple retailers and services

A reward and recognition program.

Who should apply?

If you are passionate about food and want to grow your Food Technology career, we would love to hear from you.