Culinary Apprentice: Hands-on Training with Mentorship

Four Points By Sheraton; Sydney; On-site; AUD 28,000 - 40,000; Full time

Benefits offered by this job

Knife kit ($900)

Uniforms provided

Annual Culinary Workshop (with lodging

Mentorship program

Career development opportunities

Apprenticeship incentives

Job summary

Four Points by Sheraton Sydney, NSW, Australia, is offering a Culinary Apprentice program in partnership with Marriott International. The initiative combines formal education with hands-on training across Marriott hotels in Australia, equipping you with the skills to become a qualified chef.

You will study toward a Certificate III in Commercial Cookery over two years, complete a structured apprenticeship, and learn from senior chefs through mentorship while earning competitive pay.

Qualifications

• Study toward a Certificate III in Commercial Cookery over a 2-year program.
• Complete a structured apprenticeship within Marriott hotels.
• Learn from experienced senior chefs through professional mentorship.
• Gain practical experience in a dynamic hospitality environment while earning competitive pay.

Responsibilities

• Study toward a Certificate III in Commercial Cookery over a 2-year program.
• Complete a structured apprenticeship within Marriott hotels.
• Learn from experienced senior chefs through professional mentorship.
• Gain practical experience in a dynamic hospitality environment while earning competitive pay.

Education

Certificate III in Commercial Cookery

Job description

Four Points by Sheraton Sydney, NSW, Australia, is offering a Culinary Apprentice program in partnership with Marriott International. The initiative combines formal education with hands-on training across Marriott hotels in Australia, equipping you with the skills to become a qualified chef.

You will study toward a Certificate III in Commercial Cookery over two years, complete a structured apprenticeship, and learn from senior chefs through mentorship while earning competitive pay.