Crew

Guzman y Gomez Mexican Kitchen; Australia; On-site; AUD 34,440 - 48,216; Full time

Benefits offered by this job

Free uniform

Flexible work hours

Team building activities

Discounted meals

Job summary

A leading fast-food restaurant in Queensland is seeking enthusiastic Crew members to join their team. Responsibilities include greeting customers, taking orders, and food prep. Ideal candidates are eager to learn and have a positive attitude. Enjoy benefits like flexible work hours and team activities. Join now to be part of a vibrant culture!

Qualifications

• Prior experience in hospitality is a plus but not essential.
• Willingness to learn and be coached.
• Must have a reliable attitude and follow through.

Responsibilities

• Greet customers and take orders.
• Prepare food items and ensure cleanliness.
• Participate in team activities and workflows.

Skills

Experience in hospitality venues or fast paced environments

Open to coaching

Can do attitude

Job description

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Company Description

We’re Australia’s only fast-food restaurant to be 100% clean, meaning there are no added preservatives, artificial flavours, added colours or unacceptable additives in our food. We’re incredibly proud of our amazing people, and the unique way we celebrate Mexican culture in everything we do.

Job Description

Our Crew members are the life blood of GYG. You are on the front line, greeting customers, taking orders, rolling burritos, re-stocking the fridges, basic food prep, wiping tables, and learning other roles across the team. You’ll get exposure to every aspect of what goes into running a busy, GYG business.

• Experience in hospitality venues or fast paced environments is great but not essential
• You’re open to coaching, eager to learn and ready to put in the effort
• ‘Can do’ attitude and can be relied upon to follow through

Benefits

• Free uniform
• Flexible work hours
• Crew team building activities and competitions
• Discounted meals
• Cultural celebrations – Day of the Dead and Cinco de Mayo

At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. Since we opened our first restaurant in 2006, we’ve been OBSESSED with food, bringing the incredible energy of Mexican culture to Australians across the country during breakfast, lunch and dinner, committed to serving the freshest fast food with the best local ingredients.

Ready to join the family? Apply now to start the conversation.