Crew

Guzman y Gomez Mexican Kitchen; City of Brisbane; On-site; AUD 30,307 - 35,817; Full time

Benefits offered by this job

Free uniform

Flexible work hours

Crew team building activities

Discounted meals

Cultural celebrations

Job summary

Guzman y Gomez Mexican Kitchen is seeking Crew Members to be the front line, greeting customers, taking orders, rolling burritos, restocking the fridges, basic food prep, wiping tables, and learning other roles across the team. You’ll get exposure to every aspect of what goes into running a busy GYG business.

Responsibilities include greeting customers and taking orders, rolling burritos, restocking fridges, maintaining inventory, wiping tables, and assisting in other roles.

Qualifications

• Experience in hospitality venues or fast-paced environments is helpful but not essential.
• Open to coaching, eager to learn and ready to put in the effort.
• ‘Can do’ attitude and reliable follow-through.
• Able to work until midnight.
• Responsible Serving of Alcohol required or will complete.

Responsibilities

• Greeting customers and taking orders.
• Rolling burritos and preparing basic food items.
• Re-stocking fridges and maintaining inventory.
• Wiping tables and keeping the workspace clean.
• Assisting in other roles across the team.

Skills

Hospitality experience

Eagerness to learn

Reliable

Job description

Company Description

We’re Australia’s only fast‑food restaurant to be 100% clean, meaning there are no added preservatives, artificial flavours, added colours or unacceptable additives in our food. We’re incredibly proud of our amazing people, and the unique way we celebrate Mexican culture in everything we do.

At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast‑food. Since we opened our first restaurant in 2006, we’ve been OBSESSED with food, bringing the incredible energy of Mexican culture to Australians across the country during breakfast, lunch and dinner, committed to serving the freshest fast food with the best local ingredients.

Job Description

Our Crew members are the lifeblood of GYG. You are on the front line, greeting customers, taking orders, rolling burritos, re‑stocking the fridges, basic food prep, wiping tables, and learning other roles across the team. You’ll get exposure to every aspect of what goes into running a busy GYG business.

Responsibilities

• Greeting customers and taking orders.
• Rolling burritos and preparing basic food items.
• Re‑stocking fridges and maintaining inventory.
• Wiping tables and keeping the workspace clean.
• Assisting in other roles across the team.

Qualifications

• Experience in hospitality venues or fast‑paced environments is great but not essential.
• Open to coaching, eager to learn and ready to put in the effort.
• ‘Can do’ attitude and reliable follow‑through.
• Able to work until midnight.
• Responsible Serving of Alcohol required or will complete.

Benefits

• Free uniform.
• Flexible work hours.
• Crew team building activities and competitions.
• Discounted meals.
• Cultural celebrations – Day of the Dead and Cinco de Mayo.