Creative Chefs Wanted: High-Volume Pub Kitchen

Talent Recruitment; Sunshine Coast Regional; On-site; AUD 70,000 - 90,000; Full time

Job summary

Foxy Malone’s in Mooloolaba, QLD is hiring hardworking and dedicated Chefs at all levels (Chefs, Sous Chefs and Head Chef) for a full-time, on-site position. Salary ranges from $70,000 to $90,000 per year.

The kitchen seeks candidates with passion for hospitality, culinary creativity, and strong presentation standards. Applicants should have at least 2 years of experience, commercial cookery qualifications, and the ability to work in a high-volume environment while maintaining food safety and

Qualifications

• Two years of experience in a similar chef role.
• Qualifications in commercial cookery.
• Ability to work in a high-pressure kitchen.

Responsibilities

• Prepare diverse cuisines with high presentation standards.
• Assist in menu planning and recipe development.
• Ensure food safety and OHS compliance.
• Oversee daily kitchen operations including ordering and stock control.
• Train and manage kitchen staff.

Skills

Menu planning

Food safety

High-volume cooking

Team leadership

Recipe execution

Attention to detail

Education

Commercial cookery qualification

Job description

Foxy Malone’s in Mooloolaba, QLD is hiring hardworking and dedicated Chefs at all levels (Chefs, Sous Chefs and Head Chef) for a full-time, on-site position. Salary ranges from $70,000 to $90,000 per year.

The kitchen seeks candidates with passion for hospitality, culinary creativity, and strong presentation standards. Applicants should have at least 2 years of experience, commercial cookery qualifications, and the ability to work in a high-volume environment while maintaining food safety and