Craft Bartender - Creative Drinks, Flexible Hours & Growth

The Glen Hotel Pty; Melbourne; On-site; AUD 34,000 - 44,000; Full time

Benefits offered by this job

Supportive team

Flexible roster

Career growth

Job summary

The Glen Hotel Pty in Melbourne is seeking an enthusiastic Bartender to join our busy hospitality team. This hands-on role focuses on delivering outstanding service in a fast-paced bar environment.

The successful applicant will bring 2-4 years of hospitality experience, strong knowledge of drinks, and a friendly, proactive approach. You’ll work flexible day, night and weekend shifts and contribute ideas to create great beverage concepts.

Qualifications

• 2-4 years' experience in hospitality, preferably in a bartending role.
• Previous experience in a busy bar environment.
• A good understanding of spirits, wines and beers.
• Previous cocktail-making experience is desirable but not essential.
• A friendly, energetic personality and a genuine passion for customer service.
• Strong communication and interpersonal skills.
• Professional presentation and a positive attitude.
• Ability to work efficiently under pressure while maintaining high service standards.
• Strong attention to detail and a willingness to learn.
• Excellent teamwork skills, reliability and the ability to work independently.
• Flexibility to work a combination of day, night and weekend shifts.

Skills

Hospitality experience

Bartending

Cocktail making

Spirits knowledge

Customer service

Communication

Professional presentation

Under pressure

Attention to detail

Teamwork

Shift flexibility

Job description

The Glen Hotel Pty in Melbourne is seeking an enthusiastic Bartender to join our busy hospitality team. This hands-on role focuses on delivering outstanding service in a fast-paced bar environment.

The successful applicant will bring 2-4 years of hospitality experience, strong knowledge of drinks, and a friendly, proactive approach. You’ll work flexible day, night and weekend shifts and contribute ideas to create great beverage concepts.