Cook

Unitingcare Health Pty Ltd.; Townsville City; On-site; AUD 36,000 - 48,000; Full time

Job summary

BlueCare Rothwell Nazarene Aged Care Facility is seeking a dedicated Cook to deliver high-quality, resident-centred dining. You will prepare meals in line with menus, dietary requirements and IDDSI guidelines, under the supervision of the Home Services Lead and in collaboration with the Chef, ensuring meals are appealing and served safely.

This role requires a Certificate III in Commercial Cookery or equivalent, strong teamwork and communication, and the ability to work early shifts, including

Qualifications

• Certificate III in Commercial Cookery or equivalent experience.
• Knowledge of IDDSI, allergens and dietary requirements.
• Food safety knowledge and safe handling practices.
• Ability to work in a team and follow directions.

Responsibilities

• Prepare, cook and serve meals in line with menus and dietary requirements.
• Ensure meals meet IDDSI, allergen, cultural and texture‑modified needs.
• Deliver meals that are well‑presented, appetising and served at the correct temperature.
• Support food preparation, portioning, plating and kitchen operations.
• Follow safe food handling, hygiene and infection control standards.
• Complete documentation including temperature checks and production records.
• Identify and report hazards, incidents or equipment faults.

Skills

Teamwork

Communication

Food safety

Attention to detail

Documentation

Basic computer skills

Education

Certificate III in Commercial Cookery

Job description

Cook | BlueCare | Rothwell Nazarene Aged Care Facility

• Employment Term: Permanent full-time position available
• Roster: Please clearly state your availability for shifts on your application questionnaire.
• Location: Rothwell Nazarene Aged Care Facility
• Remuneration: $30.40 per hour + Super + Not for Profit Salary Packaging + Penalties & Allowances

Shifts can start as early as 6am and may include weekend work

Make a meaningful difference with BlueCare

We're looking for someone who wants to build meaningful relationships and make a difference in the lives of others - through small moments that leave big impacts.

About the role:

The Cook supports the delivery of a high‑quality, safe and resident‑centred dining experience by preparing and presenting meals that meet organisational standards, dietary needs and resident preferences.

The role works under the direction of the Home Services Lead and collaboratively with the Chef to ensure meals are enjoyable, consistent and contribute to resident dignity, wellbeing and comfort.

As a key member of the kitchen team, the Cook maintains a clean, safe and efficient work environment, follows established procedures and supports positive interactions with residents, families and colleagues. You will be organised, motivated and take pride in delivering excellent service, supporting residents with the following

• Prepare, cook and serve meals in line with corporate menus, recipes and dietary requirements
• Ensure all meals meet IDDSI, allergen, cultural and texture‑modified needs
• Deliver meals that are well‑presented, appetising and served at the correct temperature
• Support food preparation, portioning, plating and kitchen operations
• Follow safe food handling, hygiene and infection control standards
• Complete documentation including temperature checks, cleaning logs and production records
• Identify and report hazards, incidents or equipment faults

Role requirements:

• Certificate III in Commercial Cookery (or equivalent experience)
• Food safety knowledge and safe food handling practices
• Understanding of special diets, allergens and IDDSI requirements
• Ability to work effectively in a team and follow direction
• Strong communication and teamwork skills
• Commitment to resident‑centred care and positive dining experiences
• Basic computer and documentation skills
• Experience in aged care or healthcare food service (highly regarded)
• Satisfy the relevant probity checks required by legislation or organisational policy