COOK REQUIRED FOR INDIAN RESTAURANT IN TRUGANINA, VIC 3029

Mitran Da Dhaba Melbourne Pty Ltd; Melbourne; On-site; AUD 50,000 - 60,000; Full time

Job summary

Mitran Da Dhaba Melbourne Pty Ltd in Truganina, VIC invites a qualified Cook to join our Indian restaurant. This full-time role offers 38 hours per week with an immediate start for the right candidate.

You must hold a Certificate III in Commercial Cookery and have at least 1 year of relevant experience in Australia; additional hospitality management qualifications are desirable. Duties include food preparation, cooking for various occasions, quality checks and maintaining kitchen hygiene.

Qualifications

• Certificate III in Commercial Cookery is required.
• Minimum 1 year of relevant full-time experience as a cook in Australia.
• Hospitality management qualification is desirable.

Responsibilities

• Food quality checking/inspection of the raw materials
• Setting temperatures of various cooking appliances
• Preparation, cutting, chopping and marinating
• Preparing and cooking food for various occasions including ala carte
• Food seasoning for cooking & adding gravies or sauces, garnishes
• Placing food portions in dishes
• Assisting the Chef in planning of menus
• Supervising and collaborating with other kitchen staff for ensuring smooth conduct of kitchen operations
• Food preparation for allergic or diabetic customers
• Ensuring hygiene and cleanliness of utensils, kitchen area and equipment used in food preparation
• Order Groceries and supplies as required by monitoring their stock

Education

Certificate III in Commercial Cookery

Hospitality management (desirable)

Job description

COOK REQUIRED FOR INDIAN RESTAURANT IN TRUGANINA, VIC 3029

Mitran Da Dhaba Melbourne Pty Ltd – Truganina VIC

One full-time position of Cook at our Indian Restaurant, namely, Mitran Da Dhaba Melbourne Pty Ltd trading as Mitran Da Dhaba Truganina, situated at 6-209 Palmers Road, Truganina VIC 3029, is available for immediate start for 38 hours a week. The candidates should be qualified in at least a Certificate III in Commercial Cookery and should have a minimum of 1 year of relevant full-time equivalent experience as a Cook in Australia. Any additional qualification in hospitality management will be highly desirable.

The candidate should be able to undertake the following duties and responsibilities:

• Food quality checking/inspection of the raw materials


• Setting temperatures of various cooking appliances


• Preparation, cutting, chopping and marinating


• Preparing and cooking food for various occasions including ala carte


• Food seasoning for cooking & adding gravies or sauces, garnishes


• Placing food portions in dishes


• Assisting the Chef in planning of menus


• Supervising and collaborating with other kitchen staff for ensuring smooth conduct of kitchen operations


• Food preparation for allergic or diabetic customers


• Ensuring hygiene and cleanliness of utensils, kitchen area and equipment used in food preparation


• Order Groceries and supplies as required by monitoring their stock


• Food safety and storage in temperature controlled facility