Cook – Nutritious Meals & Growth in Aged Care

Bolton Clarke; Red Hill; On-site; AUD 71,000 - 87,000; Full time

Benefits offered by this job

Salary packaging

Not-for-profit tax benefits – claim up

Private health insurance

Gym discounts

Employee Assistance Program

Job summary

Bolton Clarke is seeking a dedicated Cook to deliver high‑quality meals to residents at Rosebrook on the Mornington Peninsula. This permanent, full‑time role requires at least 38 hours per week, with guaranteed earnings not less than $79,423 per year plus super.

You will work under the Chef, plan and prepare nutritious meals, assist with kitchen duties, and help manage stock and supplies while ensuring food safety compliance.

Qualifications

• Certificate III in Commercial Cookery or higher.
• Minimum one year in a commercial kitchen (aged care or hospital preferred).
• Bulk cooking experience desirable.
• Experience preparing texture-modified meals advantageous.
• Strong communication with residents, families and colleagues.

Responsibilities

• Take direction from the Chef and work collaboratively within the kitchen team
• Plan, prepare, and present nutritious meals for residents
• Assist with general food preparation, kitchen duties, and stock control
• Purchase and order food supplies and kitchen equipment as required
• Ensure all food is prepared, cooked, and served in compliance with legislation and food safety standards

Education

Certificate III in Commercial Cookery

Experience in commercial kitchen

Job description

Bolton Clarke is seeking a dedicated Cook to deliver high‑quality meals to residents at Rosebrook on the Mornington Peninsula. This permanent, full‑time role requires at least 38 hours per week, with guaranteed earnings not less than $79,423 per year plus super.

You will work under the Chef, plan and prepare nutritious meals, assist with kitchen duties, and help manage stock and supplies while ensuring food safety compliance.