Cook - Multi-Service Kitchen (Club + Restaurant)

Zeolla Solutions; Sydney; Sur place; AUD 72 000 - 88 000; Plein temps

Résumé du poste

Nader's Catering Services Pty Ltd in the Sydney region seeks a full-time Cook to join its busy kitchen. You will work across restaurant, club, and function service, preparing and presenting dishes to set recipes and standards under the Head Chef's guidance.

You'll maintain kitchen safety, hygiene, and stock while coordinating service across venues. The role requires certificate IV in kitchen management and at least one year of cooking experience, with flexibility for rosters including weekends

Qualifications

• Certificate IV in Kitchen Management.
• Minimum 1 year of experience as a Cook.
• Sound knowledge of commercial cooking methods and the safe operation of grills, ovens, stoves and other kitchen equipment.
• Working knowledge of food safety and hygiene standards, including temperature control, stock rotation and cleaning procedures.
• Ability to follow recipes accurately and keep portion control and presentation consistent.
• Experience monitoring stock levels and assisting with ordering and receiving deliveries.
• Clear communication and teamwork across kitchen and front-of-house.

Responsabilités

• Prepare ingredients before service, including washing, peeling, cutting and portioning produce, proteins and other components to recipe specifications.
• Cook menu items using grills, ovens, stoves and other commercial kitchen equipment, following standard recipes so taste, portion size and quality stay consistent.
• Plate and garnish dishes to the presentation standards set by the Head Chef before they are served to restaurant, bistro and function guests.
• Coordinate the timing of dishes across restaurant, club and function service so orders leave the kitchen promptly and in the correct sequence.
• Keep the kitchen, workstations, equipment and storage areas clean, hygienic and orderly throughout and after each service.
• Apply food safety practices at all times, including keeping hot foods hot and cold foods cold, monitoring temperatures, labelling and rotating stock, and preventing cross-contamination.
• Check stock levels in fridges, freezers and dry stores, record shortages, and order or request replenishment of ingredients and supplies before they run out.
• Receive and store deliveries correctly, checking quality, quantity and temperature on arrival.
• Guide and supervise a junior kitchen team member during preparation and service, demonstrating correct methods and safe work practices.
• Work closely with the Head Chef and front-of-house staff to meet service requirements, dietary requests and function orders.
• Follow workplace health and safety procedures and report any equipment faults or hazards promptly.

Connaissances

Food safety

Time management

Teamwork

Communication

Formation

Certificate IV in Kitchen Management

Outils

Grills

Ovens

Stoves

Description du poste

Nader's Catering Services Pty Ltd in the Sydney region seeks a full-time Cook to join its busy kitchen. You will work across restaurant, club, and function service, preparing and presenting dishes to set recipes and standards under the Head Chef's guidance.

You'll maintain kitchen safety, hygiene, and stock while coordinating service across venues. The role requires certificate IV in kitchen management and at least one year of cooking experience, with flexibility for rosters including weekends