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The Common Good operates social enterprise cafés and catering services in Caboolture, supporting medical research and patient care. We are seeking a reliable Cook or Kitchenhand to assist with basic cooking, food prep, and maintaining a clean, efficient kitchen in a busy café team.
Experience in a café or commercial kitchen is desirable; applicants should be comfortable with practical kitchen work and capable of handling multiple tasks in a fast-paced environment.
The Prince Charles Hospital Foundation - Caboolture QLD
Cook/Kitchenhand - Casual | Approx. 25 hours per week
Join The Common Good and be part of a café team that makes a difference.
We’re looking for someone who can assist with both basic cooking and general kitchen operations to join The Common Good’s café team in Caboolture.
The Common Good operates social enterprise cafés and catering services, with profits supporting medical research, patient care and hospital innovation at The Prince Charles Hospital and Caboolture Hospital.
We’re looking for a reliable and hands-on Cook or Kitchenhand to support our busy kitchen team.
Your day-to-day duties will include basic food preparation, short order cooking and assisting with the preparation of daily meals, and catering, as well as maintaining a clean and organised kitchen areas.
This is a practical role suited to someone who enjoys working as part of a team and takes pride in keeping a kitchen clean, organised and running efficiently.
On any given day, you may be involved in:
Preparing ingredients and assisting with basic cooking and food production
Assisting Chef and Cafe Manager with general kitchen tasks and cooking
Following food safety, hygiene and workplace health and safety requirements
Completing scheduled kitchen cleaning tasks
Keeping kitchen, cool room, freezer and storage areas clean and organised
Receiving deliveries and assisting with stock organisation
Managing general waste and recycling appropriately
Reporting equipment faults, damage or maintenance issues to your manager
We’re looking for someone who:
Has previous experience in a café, commercial kitchen or similar environment
Enjoys practical, hands-on kitchen work
Is comfortable with basic food preparation & cooking
Has high standards of personal cleanliness and kitchen presentation
Is organised and able to manage competing tasks in a busy environment
Works well as part of a team and is willing to assist wherever needed
Is reliable, punctual and takes pride in their work and is willing to learn
Previous experience as a Kitchenhand is desirable, but we are also open to applicants who have a strong work ethic and a genuine interest in developing their skills in a commercial kitchen.
No split shifts
A friendly and supportive kitchen team
Opportunities to develop your skills and progress within a growing organisation
The opportunity to contribute to a social enterprise that supports medical research and patient care
Applicants must have full Australian working rights.
The Common Good is an inclusive place to work. We welcome and actively encourage applications from Aboriginal and Torres Strait Islander people and other diverse groups.