Cook in Italian Kitchen — Hotel Dining & Growth

InterContinental Hotels Group; Perth; On-site; AUD 52,000 - 65,000; Full time

Benefits offered by this job

Paid Birthday Leave

Enhanced Parental Leave Benefits

Flexible Work Options

Proactive Health and Wellbeing Days

Lifelong Learning and Development

Job summary

InterContinental Hotels Group operates Julio's Italian Restaurant in Holiday Inn West Perth. We are seeking an experienced Cook to deliver high-quality dishes and contribute to memorable dining experiences.

Join a supportive culinary team, work across restaurant, room service and events, and take pride in HACCP-compliant kitchen practices while growing your hospitality career with IHG.

Qualifications

• Commercial Cookery qualification preferred.
• Min 1 year experience in a commercial kitchen, hotel or restaurant environment.
• Great attention to detail and commitment to maintaining high standards.
• Excellent teamwork and communication skills.
• Strong organisational and time management abilities.
• Working knowledge of HACCP and food safety procedures.
• Passion for quality food and creating memorable guest experiences.

Responsibilities

• Preparing and presenting quality dishes in line with Julio's and IHG standards.
• Taking ownership of your workstation, ensuring supplies, stock levels, and equipment are well maintained.
• Maintaining exceptional hygiene, cleanliness, and food safety standards at all times.
• Assisting with food preparation and service across restaurant, room service, and banqueting operations.
• Supporting kitchen operations through stock rotation, waste minimisation, and organisation.
• Assisting with dishwashing and other kitchen duties when required.
• Working collaboratively with the wider kitchen and hotel team.
• Taking on additional duties and responsibilities as needed to support a successful service.

Education

Commercial Cookery qualification

Job description

InterContinental Hotels Group operates Julio's Italian Restaurant in Holiday Inn West Perth. We are seeking an experienced Cook to deliver high-quality dishes and contribute to memorable dining experiences.

Join a supportive culinary team, work across restaurant, room service and events, and take pride in HACCP-compliant kitchen practices while growing your hospitality career with IHG.