Cook - Festivals & Events (Casual, Weekends)

TOKYO DINER PTY LTD; Adelaide; On-site; AUD 41,000 - 55,000; Part time

Benefits offered by this job

Weekend shifts

Festivals & events experience

Ongoing work beyond season

Job summary

TOKYO DINER PTY LTD in Adelaide is seeking a Cook for festivals, pop-ups and high-volume catering events. The big season runs October through April and beyond.

You’ll run fryers, grills, BBQ, souvla and hot plate stations, cook quickly in a busy service, plate attractively and keep food safety top of mind. Weekend availability is essential. Casual shifts apply with ongoing work for the right people.

Qualifications

• Cooking experience in a commercial kitchen or events setting.
• Food safety knowledge; a Food Handler certificate is a bonus.
• Available on weekends; able to work at festivals and pop-ups.

Responsibilities

• Operate fryers, grills, BBQ and hot plate stations.
• Cook in fast-paced, high-volume event service.
• Plate consistently and present food well.
• Maintain food safety, labeling and hygiene.
• Help train junior staff.

Skills

Cooking

Food safety

Fast-paced work

Job description

Cook – Festivals & Events | Adelaide | Casual | $30–$40/hr

Diner Group cooks at festivals, pop-ups and high-volume catering events across Adelaide, and we're staffing up for a big season running October through April and beyond. If you're a cook or chef who loves the buzz of a busy crowd, fast service and working with a tight crew, we want to hear from you.

What's in it for you

• $30–$40 per hour, depending on experience

• Casual, weekend-focused shifts – great alongside a weekday job or study

• Work at some of Adelaide's biggest festivals and events

• Cook across different brands, cuisines and styles

• Supportive team and ongoing work beyond the season for the right people

What you'll be doing

• Running fryers, grills, BBQ, souvla and hot plate stations

• Cooking in fast-paced, high-volume event service

• Plating consistently and presenting food well

• Keeping on top of food safety, labelling and hygiene

• Helping train junior staff

What we're looking for

• Available on weekends

• Cooking experience in a commercial kitchen, café, food truck or event setting

• Comfortable jumping between stations

• Fast, clean and organised, with good plating skills

• Food safety knowledge (a Food Handler certificate is a bonus)