Cook At Product Of Italy Box Hill

Recrute; Sydney; In loco; AUD 79.000 - 80.000; Tempo pieno

Vantaggi offerti da questo lavoro

Superannuation

Descrizione del lavoro

Product of Italy Box Hill in New South Wales is seeking an experienced Cook to assist with preparing and cooking traditional and contemporary Italian dishes. You will follow established recipes, prepare ingredients, and ensure quality and presentation during busy service times.

We require strong practical cooking skills, knowledge of food safety, and the ability to work well in a fast-paced kitchen with the Head Chef and team. Weekdays, weekends and evenings may be required.

Competenze

• Relevant qualifications in commercial cookery or hospitality, or equivalent practical experience.
• At least three years of relevant work experience.
• Knowledge of food safety, hygiene and safe food handling.
• Ability to work efficiently during busy service periods while maintaining quality.
• Flexible to work Weekdays, weekends and evenings.
• Good organisational and time-management skills.

Mansioni

• Preparing and cooking a variety of traditional and contemporary Italian dishes according to recipes and menu specs.
• Preparing ingredients for daily kitchen operations, including washing, peeling and portioning.
• Preparing sauces, stocks, dressings and other components for menu items.
• Cooking via grilling, frying, roasting, baking, boiling and sautéing as required.
• Assembling dishes for lunch, dinner and peak service periods to meet timeframes.
• Monitoring flavour, texture, temperature and presentation during service.
• Following recipes and portion-control guidelines to ensure consistency and minimize waste.
• Assisting with daily specials and seasonal menu items as directed by Head Chef.
• Checking quality and freshness of ingredients and reporting concerns.
• Receiving, checking and storing deliveries of produce and other supplies.
• Rotating stock and storing food properly to maintain freshness.
• Maintaining hygiene and safe handling practices in all kitchen areas.
• Keeping workstations and equipment clean and organized.
• Working with Head Chef and kitchen team to ensure smooth operations.
• Assisting with food preparation for functions and group bookings as needed.

Conoscenze

Commercial cookery qualification

3+ years experience

Cooking techniques

Italian cuisine

Food safety

Time management

Organization

Follow recipes

Work ethic

Flexible schedule

Formazione

Commercial cookery certificate

Descrizione del lavoro

About Us

Product of Italy – Box Hill is a well-loved Italian restaurant known for its authentic recipes, fresh ingredients and warm, family-friendly atmosphere. Serving wood-fired pizzas, fresh pasta and classic Italian favourites, the restaurant has established a strong local following.

We are seeking a skilled and dedicated Cook to join our kitchen team and contribute to the continued preparation and delivery of high-quality Italian cuisine.

About the Role

Product of Italy – Box Hill is seeking an experienced Cook to assist with the preparation and cooking of a variety of traditional and contemporary Italian dishes. The successful applicant will be responsible for preparing ingredients, cooking menu items in accordance with established recipes, maintaining food quality and presentation standards, and ensuring that meals are prepared and served efficiently during busy service periods. The role requires strong practical cooking skills, knowledge of food safety and hygiene requirements, and the ability to work effectively as part of a kitchen team in a fast-paced restaurant environment.

Duties and Responsibilities

• Preparing and cooking a variety of traditional and contemporary Italian dishes, including pasta, risotto, antipasti, sauces, meat and seafood dishes, in accordance with established recipes and menu specifications.
• Preparing ingredients required for daily kitchen operations, including washing, peeling, cutting and portioning vegetables, meats, seafood and other food products.
• Preparing sauces, stocks, dressings and other components used in the preparation of menu items.
• Cooking food using various methods, including grilling, frying, roasting, baking, boiling and sautéing, while following established preparation and cooking procedures.
• Preparing and assembling dishes during lunch, dinner and peak service periods to ensure orders are completed accurately and within required timeframes.
• Monitoring food during preparation and cooking to ensure appropriate flavour, texture, temperature, portion size and presentation.
• Following recipes and portion-control guidelines to maintain consistency and minimise food wastage.
• Assisting with the preparation of daily specials and seasonal menu items as directed by the Head Chef or kitchen management.
• Checking the quality and freshness of ingredients before use and reporting any concerns regarding food quality or stock availability.
• Assisting with receiving, checking and storing deliveries of fresh produce, meat, seafood, dairy products and other kitchen supplies.
• Monitoring stock levels, rotating ingredients and ensuring food is stored appropriately to maintain freshness and minimise spoilage.
• Ensuring the correct handling, preparation, storage and labelling of food in accordance with food safety and hygiene requirements.
• Maintaining cleanliness and organisation of kitchen workstations, cooking equipment, utensils, preparation areas and food-storage facilities.
• Following workplace health and safety procedures and ensuring kitchen equipment is used safely and appropriately.
• Working collaboratively with the Head Chef, other cooks and kitchen staff to ensure smooth kitchen operations and timely food service.
• Assisting with the preparation of food for functions, group bookings and other restaurant service requirements where necessary.

Skills and Qualifications

The successful applicant should possess:

• Relevant qualifications in commercial cookery or hospitality, or equivalent practical experience.
• At least three years of relevant work experience.
• Practical knowledge of food preparation techniques and various cooking methods.
• Experience preparing Italian cuisine or a range of restaurant dishes.
• Understanding of food safety, hygiene and safe food-handling practices.
• Ability to work efficiently during busy service periods while maintaining consistent food quality.
• Good organisational and time-management skills.
• Ability to follow recipes, instructions and established kitchen procedures.
• A positive and professional attitude, with the ability to work independently and as part of a team.
• Flexibility to work weekdays, weekends and evenings as required.

Australian citizens and permanent residents are encouraged to apply.

Salary: $79,000-$80,000 plus superannuation

Cook at Product of Italy Box Hill Box Hill, New South Wales, AU