Seasoned Italian Cook | Wood-Fired Kitchen Expert

Recrute; Sydney; On-site; AUD 79,000 - 80,000; Full time

Benefits offered by this job

Superannuation

Job summary

Product of Italy Box Hill in New South Wales is seeking an experienced Cook to assist with preparing and cooking traditional and contemporary Italian dishes. You will follow established recipes, prepare ingredients, and ensure quality and presentation during busy service times.

We require strong practical cooking skills, knowledge of food safety, and the ability to work well in a fast-paced kitchen with the Head Chef and team. Weekdays, weekends and evenings may be required.

Qualifications

• Relevant qualifications in commercial cookery or hospitality, or equivalent practical experience.
• At least three years of relevant work experience.
• Knowledge of food safety, hygiene and safe food handling.
• Ability to work efficiently during busy service periods while maintaining quality.
• Flexible to work Weekdays, weekends and evenings.
• Good organisational and time-management skills.

Responsibilities

• Preparing and cooking a variety of traditional and contemporary Italian dishes according to recipes and menu specs.
• Preparing ingredients for daily kitchen operations, including washing, peeling and portioning.
• Preparing sauces, stocks, dressings and other components for menu items.
• Cooking via grilling, frying, roasting, baking, boiling and sautéing as required.
• Assembling dishes for lunch, dinner and peak service periods to meet timeframes.
• Monitoring flavour, texture, temperature and presentation during service.
• Following recipes and portion-control guidelines to ensure consistency and minimize waste.
• Assisting with daily specials and seasonal menu items as directed by Head Chef.
• Checking quality and freshness of ingredients and reporting concerns.
• Receiving, checking and storing deliveries of produce and other supplies.
• Rotating stock and storing food properly to maintain freshness.
• Maintaining hygiene and safe handling practices in all kitchen areas.
• Keeping workstations and equipment clean and organized.
• Working with Head Chef and kitchen team to ensure smooth operations.
• Assisting with food preparation for functions and group bookings as needed.

Skills

Commercial cookery qualification

3+ years experience

Cooking techniques

Italian cuisine

Food safety

Time management

Organization

Follow recipes

Work ethic

Flexible schedule

Education

Commercial cookery certificate

Job description

Product of Italy Box Hill in New South Wales is seeking an experienced Cook to assist with preparing and cooking traditional and contemporary Italian dishes. You will follow established recipes, prepare ingredients, and ensure quality and presentation during busy service times.

We require strong practical cooking skills, knowledge of food safety, and the ability to work well in a fast-paced kitchen with the Head Chef and team. Weekdays, weekends and evenings may be required.