Cook

Calvary; Ryde; On-site; AUD 39,000 - 50,000; Part time

Benefits offered by this job

NFP salary packaging

Discounted health insurance

Gym memberships

Paid parental leave

Career development opportunities

Flexible hours

Job summary

Calvary is seeking a casual Cook to join our Ryde kitchen in NSW. You will prepare and cook high-quality meals for residents, working with the kitchen team to meet dietary needs and preferences while following food safety standards.

You will assist the head chef, help plan menus, keep the kitchen clean, and manage timely service. Prior bulk cooking and a certificate in food studies or commercial cookery are preferred, with willingness to obtain required safety qualifications.

Qualifications

• Experience in bulk cooking and food preparation.
• Ability to plan menus to meet standards (Food Act and OH&S).
• Ability to safely operate kitchen equipment and maintain safety protocols.

Responsibilities

• Assist the head chef to plan, prepare, and cook meals for residents, considering dietary requirements and preferences.
• Collaborate with the kitchen team to create nutritious and appealing menus.
• Ensure all meals are prepared and served in a timely manner.
• Maintain a clean and organized kitchen following food safety and hygiene protocols.

Skills

Bulk cooking

Education

TAFE Hospitality/Commercial Cookery or Cert III in Food Studies (or working towards)

Job description

We are looking for a casual Cook to join our team in Ryde, NSW for casual shifts. Working with Calvary Aged Care, you will be responsible for preparing and cooking high‑quality, nutritionally balanced meals for our residents. You will work closely with our kitchen team to ensure that our residents receive meals that meet their dietary needs and preferences, while also adhering to food safety and hygiene standards.

Your main duties will include:

• Assist the head chef to plan, prepare, and cook meals for residents, taking into consideration their dietary requirements and preferences.
• Collaborate with the kitchen team to create menus that are both nutritious and appealing.
• Ensure all meals are prepared and served in a timely manner.
• Maintain a clean and organized kitchen, following food safety and hygiene protocols.

About you

• TAFE Hospitality (Commercial Cookery) or Certificate Level III in Food Studies (or working towards)
• Experience in bulk cooking and food preparation

Ability to plan menus to meet standards e.g. Food Act and Occupational Health and Safety.

Ability to order food to meet requirements of menu cycle and keep within budget

Understanding of infection control and safety principles

Ability to safely operate kitchen equipment, e.g. stoves, ovens etc.

Completion of (HLTFSE001 – Follow Basic Food Safety Practices) or willingness to obtain

Why work for Calvary?

At Calvary, our staff matter.

With over 130 years’ experience and 18,000 staff and volunteers, we offer an inclusive and welcoming culture where you are valued, drawing on your own strengths, identity and background alongside a team of professionals who care for our patients, residents and clients.

• NFP salary packaging benefits, discounted health insurance and gym memberships
• Paid parental leave
• Training, development pathways and career opportunities
• Flexible hours that make sense for you

As we serve the community across Home, Virtual and Residential Aged Care, Retirement Living and Hospitals, one thing sets us apart. Care from the heart.

Please note the following:

• As part of the application process, you will be required to complete pre-employment checks which may include, but is not limited to reference checks, work rights, criminal history check, NDIS/WWCC/WWVP checks, and a health evaluation to ensure suitability for the role
• You may be required to provide evidence of immunisation as required for your role

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