..COOK.

Efficient Recruitment; Mornington; On-site; AUD 78,000 - 88,000; Full time

Job summary

Chutney Bar Mornington, an Indian restaurant on the Mornington Peninsula, is seeking a Cook to join the busy kitchen team. The role requires a minimum of 1 year experience and a relevant certificate, with duties spanning curries, tandoori items and regional specialties.

Salary ranges from $78,000 to $88,000 plus superannuation, with possible weekend and holiday shifts in a full-time on-site role at 44 Main Street, Mornington VIC.

Qualifications

• Certificate III or IV in commercial cookery or equivalent.
• Minimum one year experience in a busy kitchen.
• Knowledge of Indian spices, marinades and tandoor cooking techniques.
• Solid understanding of food safety, hygiene and WHS regulations.
• Ability to prepare high-quality meals in a fast-paced restaurant.
• Strong organisational and multitasking skills.
• Excellent teamwork and communication.
• Flexibility to work weekends, evenings and public holidays.

Responsibilities

• Prepare, season and cook a wide variety of authentic Indian dishes in accordance with established recipes.
• Prepare ingredients by washing, peeling, cutting, marinating and measuring food items prior to cooking.
• Cook using tandoor, grill, roast, fry, steam and bake while maintaining consistency.
• Ensure dishes meet restaurant quality standards and customer expectations.
• Monitor cooking times, temperatures and portion sizes to minimise wastage.
• Check ingredient quality and freshness; report any concerns.
• Store food safely using FIFO and assist with stock replenishment."
• Maintain cleanliness and sanitation of kitchen areas and equipment.
• Follow safe handling practices and hygiene regulations at all times.
• Work efficiently during busy service periods to ensure timely service.

Skills

Food preparation

Teamwork

Communication

Time management

Knife skills

Education

Certificate III in Commercial Cookery

Tools

Tandoor oven

Grill

Deep fryer

Roasting oven

Job description

Employer: 325 Pty Ltd T/A Chutney Bar Mornington

Position: Cook

Salary: $78,000 - $88,000 Plus Superannuation

Location: 44 Main Street Mornington VIC 3931, Australia

Mode: Full Time

Experience: 1 year experience minimum

About Us

Chutney Bar Mornington is a well-established Indian restaurant located in the heart of Mornington on the Mornington Peninsula. We are renowned for serving authentic North and South Indian cuisine prepared using traditional recipes, premium-quality ingredients, aromatic spices, and modern cooking techniques. Our extensive menu features a variety of curries, tandoori specialties, biryanis, vegetarian dishes, breads, and regional delicacies, catering to both dine-in and takeaway customers.

Operating seven days a week, we are committed to delivering exceptional food quality, consistency, and customer service. We are seeking an experienced and passionate Cook to join our busy kitchen and contribute to maintaining the high standards our customers have come to expect.

Key Responsibilities

• Prepare, season and cook a wide variety of authentic Indian dishes, including curries, tandoori items, biryanis, appetisers, breads, rice dishes, vegetarian meals, desserts and regional specialties in accordance with established recipes.
• Prepare ingredients by washing, peeling, cutting, marinating and measuring food items prior to cooking.
• Cook food using a variety of techniques including tandoor cooking, grilling, roasting, frying, steaming, simmering and baking while ensuring consistency in taste and presentation.
• Ensure all dishes are prepared and presented in accordance with the restaurant's quality standards and customer expectations.
• Monitor cooking times, temperatures and portion sizes to maintain consistency and minimise food wastage.
• Check the quality and freshness of meat, seafood, vegetables, spices and other ingredients before use and report any quality concerns.
• Store food safely in accordance with food safety regulations and maintain appropriate stock rotation using FIFO principles.
• Assist in estimating daily food requirements and notify management when stock replenishment is required.
• Maintain cleanliness and sanitation of kitchen equipment, food preparation areas and storage facilities
• Follow safe food handling practices and ensure compliance with hygiene regulations at all times.
• Work efficiently during busy service periods to ensure timely preparation and service of meals.
• Assist in preparing meals for customers with dietary requirements or food allergies while maintaining quality and presentation standards.
• Collaborate effectively with chefs, cooks and front-of-house staff to ensure smooth kitchen operations and excellent customer service.
• Assist with the preparation of daily specials and seasonal menu items under the direction of senior kitchen staff.
• Operate commercial kitchen equipment safely and report any maintenance issues promptly.

To be Successful in this Role, You Will Have

• Certificate III or Certificate IV, or an equivalent recognised qualification.
• Minimum one year experience as a Cook in a busy commercial kitchen, preferably specialising in authentic Indian cuisine.
• Demonstrated knowledge of Indian spices, herbs, marinades, traditional cooking methods and tandoor cooking techniques.
• Sound understanding of food safety, hygiene and workplace health and safety regulations.
• Ability to prepare high-quality meals efficiently in a fast-paced restaurant environment.
• Strong organisational skills with the ability to prioritise multiple tasks during busy service periods.
• Excellent teamwork and communication skills.
• Flexibility to work weekends, evenings and public holidays as required.

Join Chutney Bar Mornington

where tradition, taste, and teamwork come together to create memorable dining experiences.

We look forward to welcoming a passionate and dedicated Cook to join our kitchen team and contribute to delivering authentic, high-quality dining experiences for our customers.