Cook

Montalto Vineyard Pty Ltd; Melbourne; On-site; AUD 72,000 - 80,000; Full time

Job summary

Montalto Vineyard Pty Ltd is seeking a full-time Cook to join their premium hospitality team at Red Hill South on the Mornington Peninsula. This permanent, in-person role offers a stable schedule and the opportunity to contribute to a renowned restaurant, cellar door and events venue.

You will work in a professional kitchen, preparing high-quality dishes, supporting menu development, and ensuring food safety, presentation and portion control standards while guiding junior cooks during busy

Qualifications

• Minimum 3 years of commercial cooking experience.
• Experience in a professional hospitality kitchen.
• Strong knowledge of food safety and kitchen operations.
• Ability to work a flexible roster including weekends and public holidays.

Responsibilities

• Prepare and cook high-quality menu items in a professional kitchen environment.
• Contribute to menu development and seasonal menu planning.
• Maintain food quality, presentation and portion control standards.
• Ensure compliance with food safety, hygiene and workplace safety standards.
• Provide guidance to junior cooks and kitchen staff.
• Support efficient kitchen operations during busy service periods.

Skills

Commercial cooking

Kitchen operations

Food safety

Team supervision

Job description

Montalto Vineyard Pty Ltd – Red Hill South VIC

Job Type: Permanent position | Full time position

Job Description

Cook – Full Time Montalto Vineyard | Red Hill South, Mornington Peninsula VIC Montalto Vineyard is a premium hospitality and wine tourism destination operating a restaurant, cellar door and events venue on the Mornington Peninsula.

Key Responsibilities

• Prepare and cook high-quality menu items in a professional kitchen environment
• Contribute to menu development and seasonal menu planning
• Maintain food quality, presentation and portion control standards
• Ensure compliance with food safety, hygiene and workplace safety standards
• Provide guidance to junior cooks and kitchen staff
• Support efficient kitchen operations during busy service periods

Requirements

• Minimum 3 years’ relevant commercial cooking experience
• Experience working in a professional hospitality kitchen
• Strong knowledge of food safety and kitchen operations
• Ability to work a flexible roster including weekends and public holidays

Salary $72,000-$80,000 commensurate with skills and experience.

Work Location: In person